Best 2 Super Nacho Appetizer Recipes
With its layers of crisp tortilla chips, savory ground beef, melted cheese, and a medley of tantalizing toppings, the Super Nacho Appetizer reigns supreme as the ultimate party-pleaser. This delectable dish embodies the very essence of indulgence, offering an explosion of flavors and textures that will leave your taste buds dancing with delight. As you embark on this culinary journey, we'll guide you through the steps to create the perfect super nacho appetizer, ensuring that your next gathering becomes a legendary event filled with歡樂 cheers and shared memories.
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SUPER NACHO APPETIZER
Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. -Connie Bolton, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 30 servings.
Number Of Ingredients 14
Steps:
- Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13x9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes. , For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips.
Nutrition Facts :
SUPER NACHO APPETIZER
An excellent appetizer that is always a welcome addition to any cocktail party.Source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 14
Steps:
- 1. crumble beef and chorizo into a large skillet. Cook over medium heat until no longer pink. Drain well. In a greased 13 x 9" baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered at 400° for 20 minutes.
- 2. For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for five minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips. Serves 30
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your nachos.
- Don't overcrowd the nachos. Make sure there is enough room for all of the toppings to spread out evenly.
- Bake the nachos until the cheese is melted and bubbly. This will help to hold the toppings together.
- Serve the nachos immediately. They are best when they are hot and fresh.
- Get creative with your toppings. There are endless possibilities, so have fun and experiment.
Conclusion:
Nachos are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game days. With a few simple tips, you can make the best nachos ever. So next time you are looking for a quick and easy snack, give nachos a try. You won't be disappointed.
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