Best 4 Super Simple Garlic Salt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a quick and easy way to elevate the flavor of your favorite dishes? Look no further than the magical combination of garlic salt! This simple yet versatile seasoning is a culinary game-changer, adding a savory and aromatic punch to everything from roasted vegetables and grilled meats to popcorn and pasta. With just two ingredients and a few simple steps, you can create your own homemade garlic salt that will become an indispensable staple in your kitchen. Let's dive right in and discover the culinary magic of super simple garlic salt!

Let's cook with our recipes!

SUPER SIMPLE GARLIC SALT



Super Simple Garlic Salt image

I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.

Provided by Kaykwilts

Categories     Low Protein

Time 2m

Yield 4 tablespoons

Number Of Ingredients 2

3 tablespoons salt
1 tablespoon garlic powder

Steps:

  • Just mix together thoroughly.
  • Enjoy.

Nutrition Facts : Calories 7, Sodium 5232.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3

SUPER SIMPLE SALMON



Super Simple Salmon image

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela Sing Huey Looi

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

Steps:

  • Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  • Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g

GARLIC SALT



Garlic Salt image

Make and share this Garlic Salt recipe from Food.com.

Provided by Zephyrs Breeze

Categories     Low Protein

Time 3m

Yield 5 tbsp

Number Of Ingredients 4

3 tablespoons salt
1 tablespoon garlic powder
2 teaspoons sugar
1 teaspoon dried parsley (optional)

Steps:

  • Mix. Serve on pasta or use whenever a recipe calls for garlic salt.

Nutrition Facts : Calories 12.9, Sodium 4187, Carbohydrate 3.1, Fiber 0.2, Sugar 1.7, Protein 0.3

FRENCH ONION SALT



French Onion Salt image

This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.

Provided by Heidi Swanson

Categories     Quick & Easy     Onion     Green Onion/Scallion     Chive     Spice     Rub

Yield Makes ½ cup

Number Of Ingredients 5

¼ cup dried minced onion
1 tablespoon onion powder
1 teaspoon garlic powder
½ teaspoon fine-grain sea salt
3 tablespoons chopped dried chives

Steps:

  • In a jar with a lid, combine the minced onion, onion powder, garlic powder, salt, and chives. Store the salt at room temperature for up to 6 months.

Tips:

  • Use sea salt or kosher salt: These salts have larger crystals than regular table salt, which makes them easier to measure and sprinkle.
  • Store salt in a cool, dry place: Salt can absorb moisture from the air, so it's important to store it in a sealed container in a cool, dry place.
  • Don't over-salt your food: A little salt goes a long way, so start with a small amount and add more to taste.
  • Use salt to enhance the flavor of your food, not to mask it: Salt can help to bring out the natural flavors of food, so use it sparingly and let the other ingredients shine through.
  • Experiment with different types of salt: There are many different types of salt available, each with its own unique flavor. Try experimenting with different types of salt to find the ones you like best.

Conclusion:

Salt is an essential ingredient in cooking, and it can be used to enhance the flavor of a wide variety of dishes. By following these tips, you can use salt to create delicious and flavorful meals that your family and friends will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #low-in-something     #3-steps-or-less

Related Topics