Best 4 Super Simple Garlic Salt Recipes
Craving a quick and easy way to elevate the flavor of your favorite dishes? Look no further than the magical combination of garlic salt! This simple yet versatile seasoning is a culinary game-changer, adding a savory and aromatic punch to everything from roasted vegetables and grilled meats to popcorn and pasta. With just two ingredients and a few simple steps, you can create your own homemade garlic salt that will become an indispensable staple in your kitchen. Let's dive right in and discover the culinary magic of super simple garlic salt!
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SIMPLE GARLIC SALT
I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.
Provided by Kaykwilts
Categories Low Protein
Time 2m
Yield 4 tablespoons
Number Of Ingredients 2
Steps:
- Just mix together thoroughly.
- Enjoy.
Nutrition Facts : Calories 7, Sodium 5232.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3
SUPER SIMPLE SALMON
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
Provided by Angela Sing Huey Looi
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g
GARLIC SALT
Make and share this Garlic Salt recipe from Food.com.
Provided by Zephyrs Breeze
Categories Low Protein
Time 3m
Yield 5 tbsp
Number Of Ingredients 4
Steps:
- Mix. Serve on pasta or use whenever a recipe calls for garlic salt.
Nutrition Facts : Calories 12.9, Sodium 4187, Carbohydrate 3.1, Fiber 0.2, Sugar 1.7, Protein 0.3
FRENCH ONION SALT
This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.
Provided by Heidi Swanson
Categories Quick & Easy Onion Green Onion/Scallion Chive Spice Rub
Yield Makes ½ cup
Number Of Ingredients 5
Steps:
- In a jar with a lid, combine the minced onion, onion powder, garlic powder, salt, and chives. Store the salt at room temperature for up to 6 months.
Tips:
- Use sea salt or kosher salt: These salts have larger crystals than regular table salt, which makes them easier to measure and sprinkle.
- Store salt in a cool, dry place: Salt can absorb moisture from the air, so it's important to store it in a sealed container in a cool, dry place.
- Don't over-salt your food: A little salt goes a long way, so start with a small amount and add more to taste.
- Use salt to enhance the flavor of your food, not to mask it: Salt can help to bring out the natural flavors of food, so use it sparingly and let the other ingredients shine through.
- Experiment with different types of salt: There are many different types of salt available, each with its own unique flavor. Try experimenting with different types of salt to find the ones you like best.
Conclusion:
Salt is an essential ingredient in cooking, and it can be used to enhance the flavor of a wide variety of dishes. By following these tips, you can use salt to create delicious and flavorful meals that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #3-steps-or-less
You'll also love
