Best 6 Super Simple Peach Cobbler Recipes

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When the warm days of summer arrive, there's nothing quite like a classic, home-style dessert to satisfy your sweet tooth. Among the many delightful treats that the season has to offer, super simple peach cobbler stands out as a timeless favorite. With its combination of juicy peaches, a sweet and buttery crust, and a generous helping of flavorful spices, this dessert is a true celebration of summer's bounty. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the steps of creating a super simple peach cobbler that's sure to impress your family and friends.

Here are our top 6 tried and tested recipes!

SUPER EASY PEACH COBBLER



Super Easy Peach Cobbler image

My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.

Provided by kennilyn

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 cups fresh peaches
1 tablespoon lemon juice (optional)
1 cup flour
1 cup sugar
1/2 teaspoon salt
1 egg, beaten
6 tablespoons butter, melted

Steps:

  • Place peaches in bottom of 9x9 pan or casserole.
  • Sprinkle lemon juice over peaches
  • Sift dry ingredients.
  • Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
  • Sprinkle over peaches.
  • Drizzle butter over top.
  • Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4

QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

EASY PEACH COBBLER



Easy Peach Cobbler image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

EASY PEACH COBBLER



Easy Peach Cobbler image

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
  • Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

EASY PEACH 'BOX' COBBLER RECIPE BY TASTY



Easy Peach 'Box' Cobbler Recipe by Tasty image

Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 4

29 oz peach in heavy syrup, 1 can
1 box yellow cake mix
½ cup butter, thinly sliced
vanilla ice cream, optional

Steps:

  • Preheat oven to 375°F (190°C).
  • In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
  • Evenly sprinkle the cake mix over the peaches, and pat down.
  • Lay the butter evenly over the cake mix.
  • Bake for 45 minutes.
  • Top with vanilla ice cream (optional).
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams

4 INGREDIENT PEACH COBBLER



4 Ingredient Peach Cobbler image

My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And best of all it only takes four ingredients!

Provided by a_happy_goddess

Categories     Dessert

Time 50m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 4

1 cup flour
1 cup sugar
1/2 cup butter
20 ounces peaches

Steps:

  • In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
  • Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
  • This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown. Bake at 350. Sorry I forgot to add that in!

Nutrition Facts : Calories 188.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.9, Carbohydrate 29.1, Fiber 1, Sugar 20.6, Protein 1.6

Tips:

  • For the best flavor, use ripe, juicy peaches.
  • If you don't have self-rising flour, you can make your own by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
  • If you don't have a 9x13 inch baking dish, you can use an 8x8 inch dish, but you may need to adjust the baking time.
  • To make a gluten-free cobbler, use gluten-free flour and oats.
  • To make a vegan cobbler, use plant-based milk and butter.

Conclusion:

Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches, crispy oat topping, and creamy vanilla ice cream, it's the perfect way to end a hot summer day. So next time you're looking for a delicious and easy dessert, give this peach cobbler recipe a try.

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