Best 5 Super Simple Pot Roast Recipes
Finding the perfect super simple pot roast recipe can be a daunting task, as there are countless variations available online and in cookbooks. Whether you’re a seasoned home cook or just starting out, this article will provide you with the guidance you need to create a delicious and tender pot roast that everyone at your table will love. We'll explore different cooking methods, ingredient options, and helpful tips to ensure your pot roast turns out perfectly. So, get ready to embark on a culinary journey as we delve into the art of making a super simple pot roast that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SIMPLE CROCK POT ROAST
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.
Provided by AshK5246
Categories Stew
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
- 45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.
SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY
I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work just as well.
Provided by Aimchick
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in crock pot.
- cover with vegetables, garlic, soup mix, vermouth and water.
- Turn crock pot to low and cook for 7-9 hours.
- For the gravy:.
- Melt butter in a sauce pan.
- add flour and whisk to create roux, cook for one minute.
- Whisk in desired amount of liquid for you preference of gravy thickness.
- Add pepper to taste.
- Serves 4 with leftovers.
Nutrition Facts : Calories 784.5, Fat 24.7, SaturatedFat 11.2, Cholesterol 314.6, Sodium 473.4, Carbohydrate 40.1, Fiber 5.6, Sugar 6.2, Protein 102.3
SUPER SIMPLE POT ROAST
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
Provided by Shawn C
Categories Roast Beef
Time 6h5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place soups in crock pot and whisk together.
- Add remaining ingredients to crock pot.
- Cover and turn on high for 6-8 hours.
- Serve with rice or potatoes.
SUPER SIMPLE POT ROAST
Found this on FB but researched it and found that it originated from food.com and was submitted by Shawn C and the picture is from Maggie. Thought I would share this for anyone that wants an easy meal that is hot and comforting. It is also very easy to change it and make your own. Add veggies or thicken the sauce. Would love to...
Provided by Tammy T
Categories Roasts
Time 6h5m
Number Of Ingredients 5
Steps:
- 1. Place soups in crock pot and whisk together. Add remaining ingredients to crock pot. Cover and turn on high for 6-8 hours. Serve with rice or potatoes.
SUPER SIMPLE POT ROAST
Steps:
- Empty on jar of sauce into the slow cooker. Plop the roast in. Pour in the other jar until the roast is submerged. Cook for 4-6 hours. That's it! It goes great with mashed potatoes.
Tips:
- For a classic pot roast, choose a chuck roast or rump roast. These cuts are well-marbled and will become tender and flavorful during the cooking process.
- Sear the roast before braising it. This will help to develop flavor and color.
- Use a variety of vegetables in your pot roast. Carrots, potatoes, onions, and celery are all classic choices, but you can also add other vegetables that you like, such as parsnips, turnips, or rutabagas.
- Add some herbs and spices to your pot roast for extra flavor. Common choices include rosemary, thyme, garlic, and peppercorns.
- Cook the pot roast on low heat for a long period of time. This will allow the meat to become tender and fall apart.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and flavorful pot roast that your family and friends will love.
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