Best 2 Super Simple Potato Salad Recipes
Potato salad is a classic summer dish that is perfect for picnics, potlucks, and cookouts. It's also easy to make, even for beginner cooks. With just a few simple ingredients and a little bit of time, you can create a delicious potato salad that will be the star of your next party. In this article, we'll share our favorite recipe for super simple potato salad, as well as some tips for making the perfect potato salad every time.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-SIMPLE PICNIC POTATO SALAD
Frozen hash browns are the key to this convenient recipe. No picnic is complete without potato salad!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5h45m
Yield 16
Number Of Ingredients 11
Steps:
- In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl. Cover tightly with microwavable plastic wrap. Microwave on High 15 to 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking.
- Add vinegar, mustard, salt and pepper to hot potatoes; mix well. Spread evenly in bowl. Cover, refrigerate at least 5 hours or until completely cold.
- Meanwhile, in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain. Peel eggs. Reserve 1 egg for garnish; chop remaining 4 eggs.
- Stir mayonnaise into cold potato mixture. Add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad. Sprinkle with paprika. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
SUPER SIMPLE POTATO SALAD
This is a recipe I learned from my mother. It is tasty and simple with a real down home feel. There are few ingredients, but the flavors mesh perfectly without tasting too "busy". I hope you enjoy. Quick tip: Peel and quarter potatoes before boiling if you are in a hurry. It takes a little bit of the flavor away from the spuds, but saves tons of time in cooling and prep! You could also boil spuds the night before and leave them in the fridge overnight--that's what I do!
Provided by momo mom of 2
Categories Potato
Time 55m
Yield 10 cups, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes whole until firm but done (the peel should be just beginning to split). Rinse with cold water for roughly ten minutes. Drain and set aside to cool until cold (refrigerate if wanted).
- Once potatoes are cooled, peel and coarsely chop.
- In large bowl combine potatoes, eggs, onion, pickles, olives, and celery; mix well.
- Add mayonnaise 1/2 cup at a time. Mix well until desired texture.
- Add mustard to taste.
- Add Tabasco to taste.
- Chill 30 minutes to overnight.
- Enjoy.
Tips:
- Choose the right potatoes: Waxy potatoes, such as red, gold, or fingerling potatoes, hold their shape well when boiled, making them ideal for potato salad.
- Boil the potatoes correctly: Place the potatoes in a large pot of cold water and bring to a boil. Reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and allow them to cool slightly before slicing or dicing.
- Make a flavorful dressing: The dressing is what really brings a potato salad together. Use a combination of mayonnaise, sour cream, mustard, vinegar, and seasonings to create a tangy, creamy, and flavorful dressing.
- Add your favorite mix-ins: Potato salad is a great way to use up leftover vegetables, herbs, and proteins. Some popular mix-ins include celery, onion, carrots, hard-boiled eggs, bacon, and cheese.
- Chill the potato salad before serving: This will help the flavors to meld and the salad to become more firm.
Conclusion:
Potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With a few simple tips and tricks, you can make the best potato salad ever. So next time you're looking for a delicious and versatile side dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love