CHICKEN WITH CREAMY MUSHROOMS AND SUGAR SNAP PEAS

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Chicken With Creamy Mushrooms and Sugar Snap Peas image

This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation steps in this recipe. I try to make all of my recipes very detailed to eliminate any guessing or possible mistakes. This is very, very easy to assemble.The recipe is adapted and modified from one I saw in "Food Network Magazine."

Provided by GREG IN SAN DIEGO

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken cutlets, patted dry (about 1 1/4 lbs.)
kosher salt & freshly ground black pepper
4 tablespoons vegetable oil, separated
all-purpose flour, for dredging
2 tablespoons unsalted butter
2 green onions, thinly sliced
8 ounces fresh mushrooms, quartered (button, cremini, shiitake or a combination)
3/4 cup chicken broth
1/2 cup dry white wine or 1/2 cup vermouth
3/4 cup heavy cream
2 cups sugar snap peas, stemmed and halved lengthwise

Steps:

  • Preheat oven to 200 degrees.
  • Heat a large skillet over medium-high heat.
  • Season the chicken with salt and pepper.
  • Add 2 tablespoons oil to the skillet.
  • Dredge 2 chicken cutlets in flour and place in the skillet.
  • Cook until golden, about 2 minutes per side.
  • Transfer chicken to a baking dish.
  • Repeat with other 2 pieces of chicken.
  • Cover the dish loosely with foil and place in the oven to keep warm while you prepare the vegetables.
  • Add butter to the hot skillet.
  • Add the mushrooms and green onions.
  • Cook, stirring occasionally until the mushrooms brown, about 4 minutes.
  • Add the broth and wine and bring to a boil, scraping up any browned chicken bits with a wooden utensil.
  • Cook until the liquid is reduced by about 1/2, about 3 minutes.
  • Add the cream and boil until the sauce thickens slightly, about 3 or 4 minutes. You can add a little Wondra sauce flour to enhance the thickening if you wish.
  • Stir in the snap peas and heat through.
  • Season with salt and pepper.
  • Serve the chicken topped with the creamy vegetables.

Nutrition Facts : Calories 394.2, Fat 36.5, SaturatedFat 15.8, Cholesterol 76.4, Sodium 167.1, Carbohydrate 9.6, Fiber 2.8, Sugar 2.6, Protein 5.1

Saqib Hussain
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This dish was a disappointment. The chicken was dry and the sauce was bland.


Eberechukwu Temple
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!


Ali fakhar Ali fakhar
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This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.


Asif Babar
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I made this dish for my family and they all enjoyed it. It was a quick and easy meal to make.


Arafat Alom
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This dish was a hit at my dinner party! Everyone loved it.


Yours Tareq Oni
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?


Fouji Aslam
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Six- 15
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Bland and boring.


Mis Moyna
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Not a fan of the sauce, but the chicken was cooked well.


Saugat Shahi
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Amazing dish! Will definitely make again.


Abdennour Rabah
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This recipe was easy to follow and the results were delicious!


ma francia espineda
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I wasn't a big fan of this dish. The chicken was a bit dry and the sauce was bland. I wouldn't recommend this recipe.


Mariam Iddy
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This dish was a bit too rich for my taste, but it was still good. The chicken was tender and the sauce was creamy, but it was a bit too heavy for me.


Bella Parker
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I love this recipe! It's so easy to make and always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


nm technology
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This recipe was so easy to follow, and the results were amazing! The chicken was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.


Ahmad Chammout
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I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Janey Mitchells
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This chicken dish was absolutely delicious! The creamy mushroom sauce was rich and flavorful, and the sugar snap peas added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.