Best 3 Super Soft Snickerdoodle Cookies Recipes

For those seeking a delectable treat that will satisfy their sweet tooth, embark on a culinary adventure to create the most delectable super soft snickerdoodle cookies. These cookies, characterized by their irresistible chewy texture and a generous coating of cinnamon sugar, will transport you to a realm of pure bliss. With the right combination of ingredients and a dash of patience, you'll discover the secret to crafting these extraordinary cookies that will be the star of any gathering, leaving your taste buds dancing with delight.

Let's cook with our recipes!

SOFT SNICKERDOODLE COOKIE RECIPE

Soft Snickerdoodle Cookie Recipe image

Searching for the best snickerdoodle cookies ever? Look no further! This easy recipe bakes up soft, thick, and fluffy, with plenty of cinnamon sugar!

Provided by Allie {Baking A Moment}

Categories Dessert

Time 36m

Number Of Ingredients 14

Ingredients

1 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1/4 cup cornstarch
1 1/2 teaspoons cream of tartar*
3/4 teaspoon baking soda ((generous))
1/2 to 3/4 teaspoon kosher salt (to taste)
1/2 teaspoon ground cinnamon
1/4 cup granulated sugar
2 tablespoons clear sparkling sugar (optional)
2 teaspoons ground cinnamon

Steps:

Preheat the oven to 400 degrees F and line baking sheets with parchment paper.
In a large mixing bowl with an electric mixer, cream the butter and sugar together on medium-high speed until very pale and fluffy (about 3 minutes).
Scrape the bottom and sides of the bowl with a silicone spatula and add the egg, mixing until smooth.
Stir in the egg yolk and vanilla until smooth.
Add the flour, cornstarch, cream of tartar, baking soda, salt, and cinnamon, and mix on medium-low speed until a dough forms (it might look dry and sandy at first but if you keep mixing it will come together).
Combine the granulated sugar,
Scoop 1.5-tablespoon balls of snickerdoodle cookie dough and roll in the coating mixture.
Place cinnamon sugar coated dough balls on the prepared baking sheets and bake for 6 to 10 minutes, or until set around the edges but still soft towards the middle.

Nutrition Facts : ServingSize 1 cookie, Calories 117 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 25 mg, Sugar 7 g

SOFT SNICKERDOODLE COOKIES

Soft Snickerdoodle Cookies image

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

Provided by Juju Bee

Categories Drop Cookies

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F.
Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
Coat by gently rolling balls of dough in the sugar mixture.
Place on chilled ungreased cookie sheet, and bake 10 minutes.
Remove from pan immediately.

SUPER SOFT SNICKERDOODLE COOKIES

Super Soft Snickerdoodle Cookies image

Quick and Easy recipe from my family to yours. The 1/4 teaaspoon of salt can absolutely be left out if you want less salty cookies. It's just the way I've always had them.

Provided by Bekahbv

Categories Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
1 1/2 cups sugar
2 large eggs
1 cup wheat flour
1 3/4 cups all-purpose flour
2 teaspoons cream of tartar
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons sugar
3 tablespoons cinnamon

Steps:

Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
Mix the two bowls together.
Roll together and wrap in cling film.
Freeze for at least 10-15 minutes.
To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!

Nutrition Facts : Calories 181.7, Fat 8.3, SaturatedFat 5, Cholesterol 35.8, Sodium 62.1, Carbohydrate 25.7, Fiber 1.3, Sugar 14.1, Protein 2.2

Tips for the Perfect Snickerdoodle Cookies:

- Use high-quality ingredients: Fresh butter, pure vanilla extract, and cream of tartar will give your cookies the best flavor. - Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much. - Roll the dough balls in cinnamon sugar twice: This will ensure that they are evenly coated and have a delicious crust. - Bake the cookies until the edges are just beginning to brown: Overbaking will make them dry and crumbly. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack: This will help them set and prevent them from breaking.

Conclusion:

Snickerdoodles are a classic cookie that is loved by people of all ages. They are soft, chewy, and full of flavor. With just a few simple tips, you can make the perfect snickerdoodles that will be a hit at your next party or gathering. So, preheat your oven and get baking!