Best 2 Super Soups Recipes

In the realm of culinary delights, few things can match the sheer comfort and satisfaction of a steaming bowl of super soup. As the weather turns chilly, there's nothing quite like immersing yourself in the warmth and nourishment of a well-crafted soup that tantalizes your taste buds and invigorates your soul. Whether you're a seasoned cook or a novice in the kitchen, embarking on a culinary adventure to discover the best recipes for super soups can be an exciting and rewarding journey. This comprehensive article aims to guide you through the intricacies of soup-making, providing an extensive collection of delectable recipes that cater to various dietary preferences, skill levels, and taste palates.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER SOUPS

Super Soups image

This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy. I found this recipe in Kraft Food And Family magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Weeknight

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 Velveeta cheese (8oz)
14 1/2 ounces chicken broth
1 ounce Good Seasons Italian dressing
1 cup uncooked bite-sized pasta

Steps:

Cook and stir meat in 1 tablespoon vegetable oil in large saucepan until cooked through; drain. Add vegetables; cook 3-5 minutes or until crisp-tender, stirring ocassionally.
Add chicken broth, soup base, 2 cups water and salad dressing mix. Bring to a boil.
Add pasta; cover. Simmer 10-12 minutes or until pasta is tender. Add Velveeta; cook until melted, stirring occasionally.
Freeze It: Allow soup to cool then portion into smaller container. Store, covered, in the refrigerator for 3-4 days or in the freezer for 2-3 months. Thaw in the refrigerator as needed.
Reheat It: Reheat small portions, about 2 servings of frozen soup, in the microwave on HIGH for about 5 minutes, stirring halway through.
Chicken: 1 pound boneless chicken pieces, 3 sliced carrots, 1/2 cup sliced celery, 1 small chopped onion, additional 14 1/2oz chicken broth.
Beef: 1 pound ground beef, 1 c corn, 1 chopped bell pepper, 16oz Taco Bell Home Originals Salsa.
Pizza: 1/4 pound coarsely chopped Oscar Mayer pepperoni (add with the broth), 1 c sliced mushrooms, 1 sm chopped onion, 1 chopped bell pepper, 15oz pizza sauce.
Meatless: 3 sliced carrots, 1 chopped bell pepper, 1 chopped zucchini, 14 1/2oz undrained diced tomatoes, 15 1/2oz drained and rinsed kidney beans.

Nutrition Facts : Calories 51.8, Fat 0.5, SaturatedFat 0.1, Sodium 173.5, Carbohydrate 8.9, Fiber 0.4, Sugar 0.4, Protein 2.6

SUPER SOUP

Super Soup image

This is a delicious and nutritious soup. I get compliments on this from everyone I have served it to so far. It is full of flavor and is my husband's favorite!

Provided by Mrs. Doeinck

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 stalks celery, sliced thin
3 carrots, sliced thin
1 yellow onion, chopped
3 garlic cloves, minced
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas
1 (28 ounce) can diced tomatoes
2 cups low sodium chicken broth or 2 cups vegetable broth
2 cups water
1 tablespoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
crushed red pepper flakes
8 ounces whole wheat spiral pasta
1 bunch kale, cleaned and cut into 1 inch strips
salt and pepper

Steps:

Heat oil in a large soup pot.
Add onions, garlic, carrots and celery and sauté until translucent (about 3 minutes).
Add beans, tomatoes, chicken or vegetable stock, water, basil, thyme and oregano. Bring to a boil and simmer for about 10 minutes.
Add pasta and cook until al dente (about 6 to 8 minutes).
Add kale and cook for about 2 minutes.
Salt and pepper to taste.
Serving steaming hot with some garlic bread and garnished with fresh basil.

Nutrition Facts : Calories 347, Fat 6.9, SaturatedFat 1, Sodium 575, Carbohydrate 63.4, Fiber 10.5, Sugar 7.5, Protein 13.6

Tips:

Enhance Flavor with Simple Ingredients: Elevate the taste of your soups with pantry staples like garlic, onions, celery, and carrots. These aromatic vegetables provide a flavorful base for any soup.
Don't Overcrowd the Pot: Avoid overcrowding the pot with ingredients, as this can hinder even cooking and result in a diluted flavor. Cook in batches if necessary.
Use Fresh Herbs Wisely: Incorporate fresh herbs like thyme, rosemary, and parsley towards the end of cooking to preserve their delicate flavors and aromas.
Garnish for Visual Appeal: Don't forget the garnish! A sprinkle of fresh herbs, a dollop of yogurt, or a drizzle of olive oil can transform a simple soup into a visually appealing dish.
Experiment with Spices and Seasonings: Experiment with various spices and seasonings to create unique flavor profiles. A pinch of cumin, a dash of paprika, or a hint of curry powder can add depth and complexity.

Conclusion:

Creating delicious and nutritious soups at home is a rewarding experience. With a few basic techniques and a touch of creativity, you can craft a wide variety of soups that cater to different tastes and preferences. Remember, the key to a great soup lies in using fresh ingredients, building layers of flavor, and paying attention to the cooking process. So, grab your favorite pot, gather your ingredients, and embark on a culinary journey filled with flavorful soups that warm the soul and nourish the body. Happy cooking!