Best 2 Super Strawberry Sherbet Recipes
Cool down on a hot day, treat your taste buds to a delightful surprise, or experience the nostalgic flavors of childhood with a batch of homemade super strawberry sherbet. This refreshing and creamy frozen delight combines the vibrant colors and sweet, tangy taste of fresh strawberries with a velvety smooth texture that will transport you to the land of deliciousness. Whether you're looking for a simple and straightforward recipe or feel adventurous with more complex variations, this article has got you covered. Get ready to embark on a culinary journey that will unleash the extraordinary magic of super strawberry sherbet.
Here are our top 2 tried and tested recipes!
SUPER STRAWBERRY SHERBET
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 gallon.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.
Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
SUPER EASY STRAWBERRY SHERBET
This easy-to-make sherbet is the best way I know to enjoy the taste of fresh strawberries all year long. It's also a very pretty dessert-the perfect way to end a meal. My husband says it's better than any store bought ice cream!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 quart.
Number Of Ingredients 9
Steps:
- For jam, in a large bowl, combine strawberries and sugar; let stand for 10 minutes. In a small saucepan, bring the water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to the strawberry mixture; stir for 3 minutes. Pour into jars or freezer containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. (Refrigerate for up to 3 weeks and freeze for up to 12 months.) Yield: about 5 cups., For sherbet, combine 1-1/2 cups freezer jam and buttermilk; pour into a freezer container and freeze until firm. , Break frozen mixture into large pieces; place in a small chilled bowl. Beat until fluffy. Return to freezer container; cover and freeze until firm. (Can also be frozen in ice cream freezer according to manufacturer's directions.), Spoon into sherbet dishes. Garnish with fresh strawberries and mint leaves if desired.,
Nutrition Facts : Calories 487 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 121g carbohydrate (116g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose ripe, juicy strawberries. This will ensure that your sherbet is bursting with flavor.
- Use a food processor or blender to puree the strawberries. This will help to create a smooth, creamy texture.
- Add sugar to taste. Start with a small amount and add more to taste, until the sherbet is sweet enough for your liking.
- Chill the sherbet mixture for at least 4 hours, or overnight. This will help it to set and become firm.
- Serve the sherbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Strawberry sherbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, strawberry sherbet is sure to be a hit at your next party or gathering.
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