Best 3 Super Strawberry Shortcake Recipes
Calling all dessert enthusiasts, are you ready to embark on a culinary journey to discover the ultimate "Super Strawberry Shortcake" recipe? Get ready to tantalize your taste buds with this delectable treat that combines the perfect balance of sweet, tart, and fluffy goodness. In this article, we will unveil the secrets to crafting the most extraordinary strawberry shortcake, one that will leave you craving for more. From selecting the ripest strawberries to mastering the art of creating the perfect biscuit base and luscious whipped cream, we'll guide you through every step of this delightful dessert-making process. So, gather your ingredients, don your apron, and let's embark on this sweet adventure together.
Here are our top 3 tried and tested recipes!
SUPER EASY STRAWBERRY SHORTCAKE BISCUITS
These strawberry shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter.
Provided by manella
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
- Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 10.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.8 g, Sodium 584.2 mg, Sugar 9.9 g
SUPER-EASY STRAWBERRY SHORTCAKE
A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and added sugar. Once it's done, you can have this yummy cake in 30 seconds!
Provided by tamzie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
- Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 52.5 g, Fat 9.9 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 433.8 mg, Sugar 19.7 g
SUPER STRAWBERRY SHORTCAKE
"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Toss strawberries with sugar; let stand, allowing juices from berries to release., For shortcake, whisk together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and sour cream. Add to flour mixture; stir just until moistened. , On a lightly floured surface, gently knead dough 8-10 times. Transfer to a lightly greased baking sheet; roll or pat to a 7-1/2-in. circle. Bake until golden brown, 13-17 minutes. Remove to a wire rack; cool completely. , In a bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. , Using a long serrated knife, cut shortcake horizontally in half. Spoon half the strawberries (including juices) over top; spread with half the whipped cream. Add top of shortcake; layer with the remaining whipped cream and berries.
Nutrition Facts : Calories 368 calories, Fat 22g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh, ripe strawberries: The quality of your strawberries will make a big difference in the flavor of your shortcake. Look for berries that are bright red, plump, and have a sweet smell.
- Make sure your biscuits are fluffy: The biscuits are the base of your shortcake, so it's important to make sure they're light and airy. Use a good quality baking powder and follow the recipe instructions carefully.
- Whip your cream until it's stiff: The whipped cream is the perfect topping for shortcake. Make sure you whip it until it's stiff peaks form. This will help it hold its shape and not wilt.
- Assemble your shortcake just before serving: Shortcake is best when it's served fresh. Assemble it just before you're ready to eat it, so the biscuits don't get soggy.
Conclusion:
Strawberry shortcake is a classic summer dessert that's easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and refreshing treat that everyone will love. So next time you're looking for a dessert to make, give strawberry shortcake a try. You won't be disappointed!
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