Best 4 Super Stroganoff Recipes
If you're looking for an indulgent, comforting meal that combines tender pieces of beef, rich and creamy sauce, and flavorful mushrooms, you must try the irresistible "Super Stroganoff." This classic dish, originating in Russia, has captivated taste buds worldwide with its rich and complex flavors. With the right recipe, you can easily recreate this culinary masterpiece in your own kitchen and impress your family or dinner guests. Get ready to embark on a culinary journey as we explore the secrets to crafting the perfect "Super Stroganoff."
Here are our top 4 tried and tested recipes!
SUPER EASY GROUND BEEF STROGANOFF
I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.
Provided by motheroftwo
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
- Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
- Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
- Serve meat sauce over a plate of noodles.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 59.3 g, Cholesterol 115.8 mg, Fat 21.5 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 8.9 g, Sodium 635.8 mg, Sugar 2.7 g
SUPER EASY BEEF STROGANOFF
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!
Provided by BeckyH516
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a large skillet, and drain, if necessary.
- Add onion, garlic and saute.
- Add chicken broth, mustard and pepper.
- Stir in cream of mushroom soup.
- Add egg noodles.
- Simmer for 10 minutes on medium/low heat, or until noodles are tender.
- Stir in sour cream, serve and enjoy!
SUPER FAST & EASY BEEF STROGANOFF
Six ingredients, 20 minutes, and dinner is done! I've been making this recipe since I was 12, and there are never any leftovers. My whole family loves it. It is cheap, fast, and delicious. You can use any cheap cut of lean beef. If you want to go even cheaper, use ground hamburger instead of steak.
Provided by jcknoth
Categories Meat
Time 20m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a skillet over high heat.
- Add oil, beef, and mushrooms and reduce heat to medium.
- Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
- Add soup, stirring until smooth, then incorporate sour cream.
- Season with salt and pepper to taste.
- Serve over noodles.
SUPER STROGANOFF
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. On a sheet of wax paper combine flour, salt and pepper and toss meat in the mixture to coat. in a large skillet over medium heat melt 2 T butter and add beef and brown on all sides, about 10 minutes. Add broth, worcestershire sauce, and mustard and bring to a boil, stirring until blended. Stir in wine, and transfer to a 2 1/2 qt. casserole dish lightly coated with cooking spray or oil. Cover and bake 1 hour, add onions, garlic and mushrooms and bake, covered for 30 minutes longer. Blend in sour cream and back uncovered until meat is tender and sauce is warmed through. About 10 minutes
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your stroganoff. Look for tender beef, flavorful mushrooms, and creamy sour cream.
- Cook the beef in batches: Don't overcrowd the pan when cooking the beef. This will prevent the beef from cooking evenly and becoming tough.
- Use a good quality broth: The broth is an important part of the stroganoff sauce. Use a beef broth that is flavorful and has a rich beefy taste.
- Don't overcook the sauce: The sauce should be cooked until it is thickened and creamy, but don't overcook it. Overcooked sauce will become thin and watery.
- Serve immediately: Stroganoff is best served immediately after it is made. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
Stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's a dish that everyone will love. Whether you're making it for a special occasion or just a weeknight dinner, stroganoff is sure to be a hit.
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