Best 3 Super Supper Recipes
Craving a super supper that tantalizes your taste buds and leaves you feeling fully satisfied? Look no further! This article presents a delightful culinary journey that will guide you to the best recipes for an extraordinary supper meal. Whether you're a seasoned chef or a novice in the kitchen, our carefully curated selection of recipes offers something for every palate and skill level. From hearty stews and sizzling stir-fries to succulent roasts and delectable desserts, we'll unlock a world of flavors that will elevate your dining experience to new heights. So, grab your apron, fire up your stove, and embark on this culinary adventure to discover the best recipe for a super supper!
Here are our top 3 tried and tested recipes!
SUPER SUPPER
My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.-Jane Hartery, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through., In a small saucepan, melt cream cheese over low heat, stirring constantly. Gradually stir in milk and Parmesan cheese until blended., Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat sauce over noodles. Spoon cream cheese mixture evenly over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 529 calories, Fat 27g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
SUPER SUPPER HERO
Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. -Maribeth Edwards, Follansbee, West Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add eggplant, peppers and onion; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add tomato, oregano, salt and pepper. Remove from heat., Cut bread in half lengthwise; hollow out bottom of loaf, leaving a 3/4-in. shell (save removed bread for another use). Layer with lettuce, ham, turkey, salami and cheese; top with vegetable mixture. Replace top. Secure with toothpicks; cut crosswise into six slices.
Nutrition Facts : Calories 606 calories, Fat 27g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1650mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 5g fiber), Protein 42g protein.
SUPER EASY SUPPER
Put this dinner on and go kick up your feet! Only 3 ingredients plus water and milk and you probably have them all handy in your kitchen! Use your own "cream of ___" soup if you don't like cream of mushroom.
Provided by Evans Mommy
Categories Chicken
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in crockpot.
- Combine soup and milk and pour over chicken.
- Combine stuffing, seasonings, and water and spoon over soup mixture.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 376, Fat 9.7, SaturatedFat 2.5, Cholesterol 78.8, Sodium 1278.7, Carbohydrate 38.4, Fiber 1.4, Sugar 4.6, Protein 31.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and efficient in the kitchen.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits, vegetables, and herbs.
- Don't Overcook Your Food: Overcooking can dry out and toughen your food. Cook meat, poultry, and fish to the proper internal temperature, and vegetables until they are tender-crisp.
- Season Your Food Well: Season your food with salt, pepper, and other spices to taste. Be careful not to over-season, as this can overpower the natural flavors of the food.
- Let Your Food Rest: After cooking, let your food rest for a few minutes before serving. This will allow the juices to redistribute throughout the food, resulting in a more tender and flavorful dish.
Conclusion:
Cooking delicious and nutritious meals at home doesn't have to be difficult or time-consuming. With a little planning and preparation, you can create a variety of dishes that will please your family and friends. So get creative in the kitchen and start experimenting with new recipes!
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