Best 5 Superb Ham And Sausage Loaf Wbasting Sauce Recipes

In the realm of savory and succulent dishes, "superb ham and sausage loaf with basting sauce" stands tall as a culinary masterpiece, tantalizing taste buds and leaving you craving for more. This delectable loaf, crafted with a harmonious blend of succulent ham, savory sausage, and an aromatic basting sauce, is a symphony of flavors that will elevate any dining experience. Whether you're hosting a special occasion or simply seeking a comforting meal, this recipe will guide you through the steps of creating this exceptional dish, ensuring every bite is a moment of pure gastronomic delight.

Check out the recipes below so you can choose the best recipe for yourself!

GRAM'S HAM LOAF

Gram's Ham Loaf image

Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.

Provided by Saylor Mom

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 2h30m

Yield 16

Number Of Ingredients 10

Ingredients

2 pounds ground smoked ham
2 pounds ground pork
2 cups crushed graham crackers
1 ½ cups evaporated milk
3 eggs, beaten
1 (10.75 ounce) can condensed tomato soup
1 cup brown sugar
½ cup white vinegar
½ cup water
1 tablespoon ground dry mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g

POTLUCK CHURCH SUPPER HAM LOAF

Potluck Church Supper Ham Loaf image

We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 17

Ingredients

1 pound ground ham
1 pound lean pork sausage
2 cups soft bread crumbs
2 large eggs, beaten
1 cup sour cream
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon paprika
BASTING SAUCE:
1/2 cup packed brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon black pepper

Steps:

In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.

Nutrition Facts :

SAUSAGE HAM LOAVES

Sausage Ham Loaves image

This savory ham loaf was requested often when I served on our church's hostess committee. When our pastor got married, he wanted the ham loaf for his rehearsal dinner, with triple the glaze. The ham and pork sausage add mouthwatering flavor, and the glaze is nice and tangy.-Esther Martin Goshen, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 4 loaves (12 servings each).

Number Of Ingredients 10

Ingredients

12 eggs, lightly beaten
6 cups milk
6 cups soft bread crumbs
1-1/2 teaspoons pepper
4 pounds ground fully cooked ham
8 pounds bulk pork sausage
GLAZE:
6 tablespoons ground mustard
4 cups packed brown sugar
1-1/2 cups white vinegar

Steps:

In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well. , Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes., In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes. , Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 24g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 864mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 16g protein.

SUPERB HAM AND SAUSAGE LOAF W/BASTING SAUCE

Superb Ham and Sausage Loaf W/basting Sauce image

This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper Sunday Magazine.

Provided by superbuna

Categories Ham

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground ham
1 lb bulk lean sausage meat
2 cups soft breadcrumbs
2 large eggs, lightly beaten
1 cup sour cream
1/2 cup finely chopped onion
2 tablespoons fresh lemon juice
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon dry mustard
1/8 teaspoon ground nutmeg
1/2 teaspoon paprika
1/2 cup brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon ground pepper

Steps:

Preheat oven to 350 degrees.
In large bowl combine meats and breadcrumbs.
Mix in eggs, sour cream, lemon juice, and the next five spices.
Dump mixture into greased 9"x13"x2" pan.
Form into loaf shape.
Bake, uncovered, for 45 minutes.
Meanwhile, prepare basting sauce:.
Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.

Nutrition Facts : Calories 303.8, Fat 19, SaturatedFat 7.9, Cholesterol 101.2, Sodium 789.2, Carbohydrate 20.8, Fiber 0.6, Sugar 15.3, Protein 12.2

BASTING SAUCE FOR HAM

Basting Sauce for Ham image

Make and share this Basting Sauce for Ham recipe from Food.com.

Provided by TishT

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 3

Ingredients

2 tablespoons honey
2 tablespoons catsup or 2 tablespoons chili sauce
1 teaspoon lemon juice

Steps:

Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.

Tips:

For the best flavor and texture, use a combination of ground pork and ground beef.
Fresh herbs like parsley, sage, and thyme add a delicious flavor to the meatloaf.
Use a variety of spices to season the meatloaf, such as garlic powder, onion powder, paprika, and salt and pepper.
Garnish the meatloaf with additional fresh herbs or a sprinkle of grated Parmesan cheese before baking.
Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

This superbly tasty Ham and Sausage Loaf with Basting Sauce is sure to be a hit at your next gathering. It's easy to make and packed with flavor, thanks to the combination of ground ham, sausage, pork, and beef. The basting sauce adds a delicious glaze to the meatloaf, keeping it moist and flavorful. Serve this hearty and satisfying dish with your favorite sides for a meal that the whole family will love.