Best 4 Supper On A Bread Slice Recipes

SUPPER ON A BREAD SLICE

Supper on a Bread Slice image

This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.

Provided by Hey Jude

Categories Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups grated cheese (American or cheddar)
2/3 cup evaporated milk
1 1/2 lbs extra lean ground beef
1/2 cup coarse bread or 1/2 cup cracker crumb
1 egg
1/2 cup chopped onion
1/2 cup chopped mushroom
1 tablespoon mustard
1 teaspoon salt
1/8 teaspoon pepper
1 loaf French bread, about 15 inches long (1 lb.)

Steps:

Heat oven to 350°.
Mix all ingredients, except bread, in a large bowl.
Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
Bake until meat is cooked through and bread is crusty, about 35 minutes.

Nutrition Facts : Calories 841, Fat 21.2, SaturatedFat 10.8, Cholesterol 133.5, Sodium 1791.7, Carbohydrate 105.8, Fiber 4.6, Sugar 5.3, Protein 55.4

SUPPER ON A BREADSTICK

Supper on a Breadstick image

This is comfort food that my Gram always made growing up. It's easy and very kid-friendly. I usually cut the recipe in half and use a mini loaf. It's best when the layer of meat is no more than 1/2 inch thick. My Gram used Accent seasoning. I like a dash of garlic powder & italian seasoning. I criss-cross 2 inch sliced strips of American Cheese singels across the top of the meat the last 5 minutes of baking. I serve it with a salad and it's the perfect dinner on a cold night.

Provided by KadesMom

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf French bread
2/3 cup evaporated milk
1 1/2 lbs hamburger
1/2 cup cracker crumb
1 egg
1/2 cup onion, chopped
1 tablespoon prepared mustard
1 1/2 teaspoons salt
3/4 teaspoon Accent seasoning
1/8 teaspoon pepper
2 cups cheddar cheese, grated or 5 -7 slices American cheese, singles

Steps:

Combine ingredients, except cheese.
Cut bread in half lengthwise.
Spread mixture on top.
Wrap in foil, leaving meat uncovered to prevent bread from becoming hard.
Place on cookie sheet.
Bake @ 350 for 25 minutes.
Garnish with crisscrossed 2 inch strips of cheese singles or shredded cheddar cheese and bake 5 minutes longer.
Cut into 3 inch slices and serve. Eat it with your hands like garlic bread!

Nutrition Facts : Calories 669.3, Fat 30.9, SaturatedFat 14.9, Cholesterol 159, Sodium 1423.4, Carbohydrate 51.9, Fiber 2.8, Sugar 1.1, Protein 43.5

SUPPER ON ITALIAN BREAD

Supper on Italian Bread image

A different type of supper that the kids can "pick up and go with"! I like mine dipped in catsup or served with pizza sauce on the side and topped with a slice of mozzarella.

Provided by LAURIE

Categories Meat

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 can evaporated milk
1 1/2 lbs ground beef
1/2 cup cracker crumb
1 egg
1/2 cup chopped onion
1 tablespoon mustard
1 cup shredded Velveeta cheese
4 -6 small Italian bread, loaves about or 1/2 loaf Italian bread, sliced lengthwise

Steps:

Mix all together except the bread.
Cut small loaves in half lengthwise.
Mound beef mixture on top of each loaf.
Wrap BREAD ONLY in foil leaving meat uncovered.
Place on cookie sheet.
Bake 350 for 35 minutes.

Nutrition Facts : Calories 225, Fat 13.6, SaturatedFat 5.2, Cholesterol 84.3, Sodium 88.2, Carbohydrate 7, Fiber 0.4, Sugar 0.6, Protein 17.4

BEEF 'N' PEPPER BREAD SLICES

Beef 'n' Pepper Bread Slices image

These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. -Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cooked roast beef
1/2 cup mayonnaise
1/4 cup plain yogurt
2 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 loaf (1 pound) French bread, halved lengthwise
1 jar (7-1/4 ounces) roasted sweet red peppers, drained and chopped
1-1/2 cups shredded pepper Jack cheese
1/4 cup minced fresh parsley

Steps:

In a small bowl, combine the first eight ingredients. Spread over cut sides of bread. Place on an ungreased baking sheet. Top with roasted peppers; sprinkle with cheese and parsley. , Bake at 450° for 8-10 minutes or until bread is golden brown and cheese is melted. Cut into slices. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

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