Best 2 Supreme Green Bean Casserole Recipes

Prepare to tantalize your taste buds with the ultimate guide to creating a supreme green bean casserole that will steal the show at your next gathering. In this detailed article, we will walk you through every step of crafting this iconic dish, from selecting the freshest ingredients and mastering the perfect sauce to achieving that irresistible crispy topping. Whether you're a seasoned home cook or a novice in the kitchen, we will provide you with all the tips, tricks, and techniques needed to elevate your green bean casserole to a level of culinary excellence. So, gather your ingredients and get ready to embark on a journey of flavor and delight as we unveil the secrets behind the supreme green bean casserole.

Let's cook with our recipes!

SUPREME GREEN BEAN CASSEROLE

Supreme Green Bean Casserole image

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup dry white wine
1 cup grated Parmesan cheese
Dash ground black pepper
2 bags (12 oz each) frozen cut green beans, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 jar (2 oz) diced pimientos, drained
1 cup Progresso™ Italian style panko crispy bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g

GREEN BEAN SUPREME CASSEROLE

Green Bean Supreme Casserole image

This is a delicious side dish for your Thanksgiving dinner party

Provided by Hawaii Tutu

Categories Side Dish Vegetables

Time 50m

Yield 15

Number Of Ingredients 12

Ingredients

8 slices bacon
¼ cup butter
¼ cup fresh ginger, peeled and grated
1 onion, diced
1 ½ cups mushrooms, sliced
2 tablespoons Worcestershire sauce
salt and ground black pepper to taste
4 (15 ounce) cans French cut green beans, drained
1 ¼ cups sour cream
1 (5 ounce) can sliced water chestnuts, drained
1 ½ cups sharp Cheddar cheese, grated
3 cups finely chopped macadamia nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Place the bacon in a skillet, and cook over medium-high heat until evenly brown. Drain on paper towels. When cool, crumble and set aside.
Place the butter in a skillet, and melt over medium heat. Stir in the ginger, onion, and mushrooms; cook until onion is transparent and tender, about 5 minutes. Remove from the heat, and mix in the Worcestershire sauce. Add salt and pepper to taste.
Stir the beans, bacon, and sour cream together in a large bowl until evenly blended.
Spread half of the green bean mixture over the bottom of the prepared casserole dish. Arrange half of the water chestnuts over the beans, then half of the Cheddar cheese, and half of the mushroom mixture. Spread the remaining green beans over the mushrooms, and repeat layers with the remaining water chestnuts, Cheddar cheese, and mushrooms. Top with the macadamia nuts.
Bake in preheated oven until top is hot and sauce is bubbly, about 30 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 11.3 g, Cholesterol 33.9 mg, Fat 33.3 g, Fiber 4.5 g, Protein 8.7 g, SaturatedFat 10.8 g, Sodium 424.5 mg, Sugar 3.1 g

Tips:

For the green beans, you can use fresh, frozen, or canned green beans. If using fresh green beans, trim the ends and cut them into 1-inch pieces.
To make the cream of mushroom soup, you can use a store-bought can of soup or make your own homemade cream of mushroom soup.
If you don't have French's fried onions, you can use any other type of crispy onions.
You can add other ingredients to the casserole, such as cooked bacon, chopped celery, or diced carrots.
To make the casserole ahead of time, assemble it and then refrigerate it overnight. Bake it the next day according to the recipe instructions.

Conclusion:

This supreme green bean casserole is an easy and delicious side dish that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give this supreme green bean casserole a try. You won't be disappointed!