Best 2 Supreme Pork Chops Recipes

Are you ready to embark on a culinary adventure that will leave your taste buds tantalized and your appetite satisfied? Look no further than the supreme pork chops, the ultimate indulgence for meat enthusiasts. These succulent chops, cut from the loin of the pig, are renowned for their tenderness, juicy texture, and versatile flavor profile. Whether you prefer a classic grilled preparation or a more elaborate oven-roasted masterpiece, supreme pork chops are ready to take center stage in your kitchen. With a wide range of cooking techniques and flavorful accompaniments to choose from, the possibilities are endless. Unleash your inner chef and prepare to be amazed by the symphony of flavors that await you. Get ready to discover the secrets to cooking supreme pork chops that will steal the show at your next dinner gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SUPREME PORK CHOPS

Supreme Pork Chops image

Chops baked with thin slices of onion and lemon and a sweet and sour topping!

Provided by José

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Yield 4

Number Of Ingredients 5

Ingredients

4 (1 1/4 inch) thick pork chops
4 slices onion
4 slices lemon
¼ cup packed brown sugar
¼ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g

PORK CHOPS SUPREME

Pork Chops Supreme image

From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

Provided by SharleneW

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs thick pork chops
1 onion, cut into thin slices
1 lemon, cut in thin slices
1/2 cup firmly packed brown sugar
1/2 cup ketchup

Steps:

Heat oven to 350 degrees.
Season pork chops with salt and place in large baking dish.
Top each pork chop with an onion slice and a lemon slice.
Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
Cover and bake 1 hour.
Uncover and bake 30 minutes longer, basting occasionally.

Tips:

For the best results, use bone-in pork chops that are at least 1 inch thick.
To ensure even cooking, pound the pork chops to an even thickness before cooking.
Season the pork chops generously with salt and pepper before cooking.
Sear the pork chops in a hot skillet until they are golden brown on both sides.
Reduce the heat and cook the pork chops for an additional 5-7 minutes per side, or until they are cooked through.
Let the pork chops rest for a few minutes before serving.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can cook perfect pork chops every time. Whether you prefer them grilled, pan-fried, or baked, there's a recipe in this article that will suit your taste. So next time you're looking for a quick and easy meal, give one of these pork chop recipes a try.