Best 2 Supreme Strawberry Topping Recipes
Indulge your sweet tooth with the ultimate strawberry topping, a delectable combination of vibrant flavors and textures that will transform your favorite desserts into culinary masterpieces. Whether you prefer the classic taste of fresh strawberries or desire a more elaborate creation, this guide will take you on a journey through a variety of supreme strawberry topping recipes, each offering a unique twist on this timeless classic. From simple and quick options to more intricate and decadent preparations, discover the perfect topping to elevate your cakes, pies, ice cream, and other treats to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
SUPREME STRAWBERRY TOPPING
Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes
Provided by gwynn
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut about 1/3 of the strawberries in half.
- In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
- Cook, stirring occasionally, until sauce thickens, about 5 minutes.
- Remove from heat.
- In a blender, puree about 1/2 of sauce, then mix back into remainder.
- Store in refrigerator.
Nutrition Facts : Calories 90.5, Fat 0.2, Sodium 0.8, Carbohydrate 22.3, Fiber 1.4, Sugar 20.1, Protein 0.5
Tips:
- For the best strawberry topping, use fresh, ripe strawberries. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Be sure to wash the strawberries thoroughly before using them. This will remove any dirt or debris.
- Hull the strawberries before slicing them. This will make them easier to eat and will also help to prevent the topping from getting too seedy.
- Use a sharp knife to slice the strawberries. This will help to prevent them from getting crushed.
- If you are using a blender or food processor to make the topping, be sure to pulse it only until the strawberries are chopped. You don't want to puree them.
- Add sugar to taste. The amount of sugar you add will depend on how sweet you like your topping.
- If you are making the topping ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Strawberry topping is a delicious and versatile topping that can be used on a variety of desserts, such as ice cream, pancakes, waffles, and yogurt. It is also a great way to use up fresh strawberries. With just a few simple ingredients, you can make a delicious strawberry topping that will add a burst of flavor to your favorite desserts.
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