Best 4 Surf And Turf Pork And Shrimp With Garlic Cerdo Y Gambas Al Ajillo Recipes

In the realm of culinary delights, few dishes can rival the tantalizing allure of surf and turf pork and shrimp with garlic cerdo y gambas al ajillo. This delectable masterpiece is a testament to the harmonious fusion of succulent pork and plump shrimp, enhanced by the aromatic embrace of garlic and the vibrant flavors of Spain. Whether you're a seasoned chef or a novice cook, embarking on a culinary journey to create this exquisite dish promises an unforgettable gastronomic experience. Prepare to tantalize your taste buds and impress your dinner guests with this symphony of flavors, where the richness of pork intertwines with the delicate sweetness of shrimp, all enveloped in a symphony of garlic and Spanish spices.

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SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

SHRIMP AL AJILLO

Shrimp al Ajillo image

Provided by Food Network

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 10

Ingredients

4 ounces extra virgin olive oil
8 cloves minced garlic
1 bay leaf
1 whole chile pepper
12 ounces peeled and deveined shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces dry white wine
1 lemon, cut in half
1 tablespoon chopped parsley

Steps:

In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.

GAMBAS AJILLO: SHRIMP IN GARLIC

Gambas Ajillo: Shrimp in Garlic image

The Spanish tend to use a cazuela when cooking this dish as that is the most traditional method. A cazuela is an earthenware dish that can be used either on top of the oven over a gas flame or for baking inside the oven. Remember to cool this dish before washing, as it may crack due to extreme, rapid changes in temperature. A deep frying pan is a suitable alternative to cook this recipe, however, transfer the ingredients into a more attractive hot dish before serving.

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings as a tapa or appetizer

Number Of Ingredients 5

Ingredients

1 cup olive oil
1 large clove garlic, peeled and sliced
1 large dry red hot chile pepper, chopped and sliced thinly with seeds
2 pounds fresh white shrimp, shelled
Pinch salt

Steps:

Place the cazuela over a medium flame. Add the olive oil. When hot (steam comes off the surface, do not burn the oil, you will know because it will smell rancid) add the garlic. Sizzle until golden in color, about 1 to 2 minutes. Add the chiles and leave for 1 minute.
Turn off the heat just as the garlic starts to turn brown. (If the garlic turns brown you have over cooked it and will need to start again.)
Add the shelled shrimps and leave for 2 minutes. Add a pinch of salt.
Serve with some fresh bread.

GAMBAS AL AJILLO

Gambas al Ajillo image

Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.

Categories Bon Appétit Shrimp Garlic Appetizer Dinner Chile Pepper Spain Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
20 garlic cloves, thinly sliced
20 large shrimp, peeled, deveined
1 chile de árbol, crumbled
2 teaspoons brandy
Kosher salt
Finely chopped parsley (for serving)

Steps:

Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
To serve, divide shrimp among plates and scatter parsley over top.

### Cooking and Serving: - Cook in batches to prevent overcrowding and ensure even cooking. - If desired, use a large pan or griddle to cook the shrimp and the meat together. - Cook the meat and the shrimp until they are slightly pink in the center, to maintain their tenderness and juiciness. - Serve immediately while hot, garnished with fresh parsley. ### Recipe Variations: - For added smoky and rich flavors, use smoked paprika instead of regular paprika. - If you prefer a spicier dish, include a pinch of cayenne or a finely diced jalapeño along with the shrimp. - To create a tangy and aromatic dish, add a splash of white wine during cooking. - For a healthier version, reduce the amount of butter and use a non-stick pan to cook the meat and shrimp. ### Pairing Suggestions: - Serve this dish with rice, roasted or mashed sweet plantains, or a crusty baguette to soak up the delicious garlicky juices. - Accompany the meal with a glass of dry white wine, such as a Sauvignon Blanc or Pinot Grigio, to enhance the flavors of the dish. ### Plating and Presentation: - Arrange the shrimp and the meat on a serving platter, and pour the garlicky cooking juices over them. - Garnish with freshly sliced parsley, a sprinkle of paprika, or a wedge of fresh or roasted peppers for added visual appeal. - Serve immediately, allowing your guests to savor the delightful flavors of this Surf and Turf Pork and Shrimp with Garlic.