Best 3 Surf N Earth Recipes

"Surf n earth" is a culinary term used to describe a dish that combines seafood and meat ingredients. This unique combination offers a delightful blend of flavors and textures, making surf n earth dishes a popular choice among food enthusiasts. Whether you prefer the rich, briny taste of seafood or the savory, tender texture of meat, there's a surf n earth recipe that is sure to satisfy your cravings. From classic surf n turf combinations like steak and lobster to innovative fusion dishes that pair seafood with unexpected meats, the possibilities are endless. In this article, we will explore some of the best surf n earth recipes that are guaranteed to tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

HEAVEN AND EARTH

Heaven and Earth image

Provided by Michael Symon : Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound peeled and quartered potatoes
12 ounces chopped and peeled cooking apples
1 ounce butter, plus 1 ounce
2 cloves
Pinch nutmeg
Salt and freshly ground black pepper
1 pound sliced calves liver
Olive oil, for cooking
1 thinly sliced onion
4 ounces flour

Steps:

Boil potatoes until tender. Set aside and keep warm.
Cook apples in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves and mash with remaining butter. Season with salt and pepper, set aside and keep warm.
Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust onions with flour and crisp in pan and place on top of the liver. Top with apple mixture.

SURF AND SURF RECIPE BY TASTY

Surf And Surf Recipe by Tasty image

Here's what you need: lobster tail, salmon fillet, large shallot, fresh thyme, blackened spice, fettuccine, heavy cream

Provided by Kristoffer Davis

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 lobster tail
1 salmon fillet, 4 ounce (115 G)
1 large shallot
1 tablespoon fresh thyme
2 tablespoons blackened spice
1 oz fettuccine
3 cups heavy cream

Steps:

Cut the lobster tail down the top center and pull lobster meat from the shell. Place on a sheet pan.
Place salmon fillet on the same sheet pan, skin side-up. Place in a pre-heated, 350°F oven. Cook for 12-15 minutes until salmon is cooked through and lobster meat is opaque.
Mince the shallots and place in a sauce pan with thyme and blackened spices. Sweat for 5 minutes.
Add heavy cream and reduce.
In a different pot, boil the fettuccine according to package instructions until al dente.
Add the cooked pasta to the cream sauce, mix together, and plate.
Place the cooked salmon on top of the pasta, and place the lobster on top of the salmon.
Pour remaining sauce over the seafood and pasta and enjoy.

SURF AND TURF FOR TWO

Surf and Turf for Two image

This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

Provided by Staci

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 45m

Yield 2

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon finely minced onion
1 tablespoon white wine
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dried parsley
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
⅛ teaspoon freshly ground black pepper
12 medium shrimp, peeled and deveined
2 (4 ounce) filet mignon steaks
2 teaspoons olive oil
1 teaspoon steak seasoning

Steps:

Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Nutrition Facts : Calories 443.9 calories, Carbohydrate 2.7 g, Cholesterol 165.9 mg, Fat 35.2 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 12.2 g, Sodium 925.6 mg, Sugar 0.7 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dishes.
Don't be afraid to experiment: There are many different ways to cook seafood and vegetables, so don't be afraid to try new things.
Pay attention to cooking times: Seafood and vegetables can easily be overcooked, so it's important to cook them for the right amount of time.
Use a variety of cooking methods: Don't just stick to one cooking method. Try grilling, baking, sautéing, and steaming to create different flavors and textures.
Make a flavorful marinade or sauce: This will help to add flavor to your seafood and vegetables.
Garnish your dishes: A simple garnish can make your dishes look more appealing and appetizing.

Conclusion:

Cooking seafood and vegetables is a great way to enjoy a healthy and delicious meal. By following these tips, you can create dishes that are both flavorful and nutritious. So next time you're looking for a healthy and delicious meal, try one of these seafood and vegetable recipes. You won't be disappointed!