Best 4 Surprise Rice Recipes
If you're looking for a culinary adventure, surprise rice is the perfect dish to try. With its diverse range of ingredients and cooking techniques, surprise rice is a journey into the world of flavors and textures. Whether you're a seasoned chef or a beginner in the kitchen, this versatile dish offers something for everyone. So get ready to tantalize your taste buds and let surprise rice take you on a culinary journey like no other.
Let's cook with our recipes!
BROWN RICE, BROCCOLI, CHEESE AND WALNUT SURPRISE
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Provided by Candice
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
- Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.
- Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.
- Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 30.4 g, Cholesterol 37.3 mg, Fat 22.9 g, Fiber 5.7 g, Protein 15.1 g, SaturatedFat 8.7 g, Sodium 643 mg, Sugar 4.4 g
RICE SURPRISE
A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!
Provided by Honda
Categories Desserts
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Rinse, drain, and chill the cooked rice.
- In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 42.3 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 20.6 g, Sodium 34.7 mg, Sugar 26.2 g
PORK CHOPS & FRENCH ONION RICE SURPRISE, BY FREDA
"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . . This Idea, was Borrowed from Campbell's Kitchen. . .with a few adaptions of my own. The surprise is the Vegies added to this same dish. Photo Credit goes to Campbells. These are the Best I have had in a while, . . PLUS ITS SO SIMPLE!!!
Provided by FREDA GABLE
Categories Steaks and Chops
Time 40m
Number Of Ingredients 11
Steps:
- 1. 1. place Flour in shallow plate. 2. Heat oil in pan to med high. 3. season chops with salt/Pepper. 4. Dredge Pork chops in flour 5. Add chops to Oil. 6. Cook Just to well browned on both sides. (DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED) 7. Pour off the fat.
- 2. 8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil. 10. COVER, & Reduce heat to Low. 11. Cook for 30 Minutes or til pork is cooked thru and the Rice is tender. 12. Stir the Rice occasionally. 13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked. SERVE HOT and Enjoy.
SURPRISE RICE
Make and share this Surprise Rice recipe from Food.com.
Provided by Jellyqueen
Categories Rice
Time 1h
Yield 8 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove the seeds from the pepper, chop and parboil.
- Add pepper and onion, chopped fine, to the rice.
- Mix thoroughly and put a layer in a buttered baking dish.
- Add a layer of the sausages which have been partially cooked, and cover with rice.
- Pour milk over it all and dot with butter.
- Cover and bake for one-half hour.
- Remove the cover and bake for another half hour.
- Temperature: 350F Time: 1 hour.
Tips:
- Use day-old rice: Day-old rice is less sticky and clumps less, making it ideal for fried rice.
- Choose the right rice: Short-grain rice, such as Japanese or sushi rice, is best for fried rice because it has a higher starch content, which helps the rice stick together.
- Cook the rice properly: Rinse the rice well before cooking to remove the starch. Cook the rice in a ratio of 1 cup rice to 1 1/4 cups water. Bring the water to a boil, then reduce the heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
- Use high heat: When cooking fried rice, use high heat to quickly sear the rice and prevent it from becoming mushy.
- Add aromatics: Aromatics, such as garlic, onion, and ginger, add flavor to fried rice. Sauté them in oil until they are fragrant before adding the rice.
- Use a variety of vegetables: Vegetables add color, texture, and nutrients to fried rice. Some popular vegetables to use include broccoli, carrots, peas, and bell peppers.
- Add protein: Protein, such as chicken, shrimp, or tofu, can be added to fried rice for a more complete meal.
- Season to taste: Season the fried rice with salt, pepper, and other spices to taste.
Conclusion:
Fried rice is a versatile dish that can be made with a variety of ingredients. By following these tips, you can make delicious fried rice at home. Experiment with different ingredients and flavors to create your own favorite fried rice recipe. Invite your friends and family to enjoy the rice with you, it's a fun recipe that will leave you wanting more.
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