Best 6 Surprise Spread Recipes
Are you looking for a dish that will surprise your taste buds and leave you craving more? Look no further than "Surprise Spread"! This versatile dish can be enjoyed as a dip, spread, or topping, and is guaranteed to be a hit at any gathering. With its unique blend of flavors and textures, "Surprise Spread" is sure to become a favorite in your kitchen. Read on to discover the best recipes for this delicious dish, and get ready to tantalize your taste buds with every bite!
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SURPRISE SPREAD
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Provided by JUST_DEE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g
SURPRISE SPREAD
Make and share this Surprise Spread recipe from Food.com.
Provided by Camden Cook
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream and mayo together.
- Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
- Scatter the shrimp over top and cover with sauce.
- Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.
Nutrition Facts : Calories 462.3, Fat 31.7, SaturatedFat 13.8, Cholesterol 87.3, Sodium 510.8, Carbohydrate 30.9, Fiber 2.8, Sugar 2.6, Protein 15.6
CHRISTINA'S SURPRISE SPREAD
Make and share this Christina's Surprise Spread recipe from Food.com.
Provided by Christinas Kitchen
Categories Spreads
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first three ingredients.
- Spread into a pie plate or onto a pizza pan.
- Spread the cocktail sauce on next.
- Top with green onions, shrimp, tomatoes, green peppers and cheese.
- Cover and chill for at least 2 hours. Serve with crackers and chips -- Make lots it disappears fast!
SURPRISE SPREAD RECIPE - (5/5)
Provided by á-802
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients together. Spread over a 12 inch pizza pan. Scatter shrimp over the mixture. Add layers of seafood sauce, mozzarella cheese, peppers, onions and tomatoes. Cover and chill until ready to serve with crackers or wedges.
SURPRISE SANDWICH SPREAD
"When our kids were young, this was their favorite sandwich," related Mesa, Arizona field editor Audrey Thibodeau.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first eight ingredients. If desired, add celery, onion or olives and/or relish. Spread 1/2 cup on four slices of bread; top with remaining bread.
Nutrition Facts :
CARROT SPREAD SURPRISE
My aunt shared this recipe with me some years ago. Everyone is surprised to learn that the wonderful flavor is coming from carrots. This can also good for rolled or ribbon sandwich filling.
Provided by CB
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion, and mayonnaise. Season with salt and pepper. Cover, and refrigerate until serving.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 13 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.6 mg, Sugar 1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Season to Taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste.
- Don't Overmix: When making batters or doughs, be careful not to overmix them. This can result in a tough or dense texture.
- Cook to the Correct Temperature: Use a meat thermometer to ensure that your food is cooked to the proper temperature. This will help you avoid undercooked or overcooked food.
- Let Meat Rest: After cooking meat, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Use Herbs and Spices Wisely: Herbs and spices can add a lot of flavor to your dishes, but be careful not to use too much. A little goes a long way.
- Don't Crowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly.
- Have Fun! Cooking should be enjoyable, so relax and have fun with it. Don't be afraid to experiment and try new things.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, you can create delicious and impressive meals that will wow your friends and family. So get in the kitchen and start experimenting!
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