Best 2 Surprise Stuffing Recipes

Welcome to the world of surprise stuffing, a culinary delight that will tantalize your taste buds and leave you craving for more. This versatile dish can be prepared with a variety of ingredients and methods, making it a perfect choice for any occasion. Whether you're hosting a holiday dinner or simply looking for a creative way to use up leftover ingredients, surprise stuffing is sure to impress. So, let's unveil the secrets of creating the ultimate surprise stuffing that will steal the show at your next gathering.

Here are our top 2 tried and tested recipes!

STUFFING SURPRISE

Stuffing Surprise image

With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.-Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cups mashed cooked butternut or acorn squash
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup chopped onion
1 medium carrot, finely shredded
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups crushed herb-seasoned stuffing, divided
2 tablespoons butter, melted

Steps:

In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned.

Nutrition Facts :

SURPRISE STUFFING

Surprise Stuffing image

When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.-Frances Tanner, Milledgeville, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups chopped yellow summer squash
1 medium onion, chopped
1/4 cup butter, cubed
4 cups crumbles corn bread
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 large eggs, beaten
1/4 teaspoon salt
Dash pepper

Steps:

In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes.

Nutrition Facts :

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will have a big impact on the flavor of your stuffing. Use fresh vegetables, herbs, and spices whenever possible.
Season Your Stuffing Well: Don't be afraid to use plenty of salt and pepper to season your stuffing. This will help to bring out the flavors of the other ingredients.
Don't Overcook the Stuffing: Overcooked stuffing is dry and bland. Cook the stuffing until it is just heated through, about 30 minutes.
Let the Stuffing Rest Before Serving: Let the stuffing rest for 5-10 minutes before serving. This will allow the flavors to meld and the stuffing to set.

Conclusion:

With so many different recipes to choose from, you're sure to find a stuffing that you'll love. Whether you prefer a classic bread stuffing, a hearty cornbread stuffing, or a unique vegetarian stuffing, there's a recipe out there for you. So get creative and experiment with different flavors and ingredients. The possibilities are endless!