Broccoli salad is a versatile dish that can be served as a side dish, main course, or snack. It is typically made with fresh broccoli florets, mayonnaise, vinegar, sugar, and bacon. However, there are many variations on this classic recipe, and you can easily customize it to your own taste. For example, you can add other vegetables, such as carrots, celery, or red onion. You can also change the dressing, using a vinaigrette or a yogurt-based dressing instead of mayonnaise. And of course, you can always add more bacon if you like! No matter how you make it, broccoli salad is a delicious and healthy way to enjoy this cruciferous vegetable.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI SALAD
This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk to combine the buttermilk, yogurt, vinegar, brown sugar, mustard, nutmeg and dill. Season with salt and pepper. Stir in the broccoli, peanuts, cherries and scallions.
- Taste and adjust the seasoning, adding salt and pepper as needed. Serve immediately or refrigerate for up to 1 day.
SURPRISING BROCCOLI SALAD
this recipe was made at a potuck by a friend. it went over so well i decided to make it myself. well, now i get request to make it whenever there is a get together, and there are never any leftovers.
Provided by stacy1107
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut broccoli crowns into bite size pieces.
- In large bowl,toss together broccoli,crumbled bacon,onion and cheese.
- In separate bowl,mix mayo,vinegar and sugar.
- pour onto broccoli mix.
- Chill in refrigerator until ready to serve.
SUNNY'S QUICK STEAMED BROCCOLI SALAD
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the broccoli: Steam the broccoli according to the package directions.
- Add the thyme, garlic and zest to a large bowl and brush or rub the ingredients against the bottom and sides of the bowl. Add the steamed broccoli and toss. Refrigerate until chilled.
- For the dressing: In a medium bowl, add the mayonnaise, sriracha, lemon juice, sugar and some black pepper. Whisk until the sugar dissolves.
- For the salad: Add the red onions, raisins and cranberries to the bowl with the dressing. Stir to combine.
- Discard the thyme from the broccoli. Add the dressing and gently fold until the broccoli is evenly coated. Serve chilled or at room temperature sprinkled with the almonds.
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
Tips:
- Choose the freshest broccoli. Look for broccoli crowns that are deep green and tightly closed. Avoid broccoli that is yellowing or has brown spots.
- Cut the broccoli into bite-sized pieces. This will help the broccoli cook evenly and absorb the dressing better.
- Blanch the broccoli. This will help to preserve the broccoli's bright green color and crisp texture.
- Use a variety of toppings. Some popular toppings for broccoli salad include bacon, cheese, nuts, and seeds. You can also add dried fruits, such as cranberries or raisins, for a sweet and tangy flavor.
- Choose a dressing that you like. There are many different dressings that can be used for broccoli salad. Some popular options include mayonnaise-based dressings, vinaigrette dressings, and yogurt-based dressings.
- Serve the salad immediately or chill it for later. Broccoli salad can be served immediately after it is made, or it can be chilled for later. If you are chilling the salad, be sure to cover it tightly so that it does not dry out.
Conclusion:
Broccoli salad is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. Broccoli salad is also a versatile dish that can be easily customized to your liking. With so many different variations to choose from, there is sure to be a broccoli salad recipe that everyone will enjoy.
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