Best 3 Susans Smokey Salmon Ball Recipes
Are you looking for a mouthwatering recipe that combines the bold flavors of smoked salmon, cream cheese, and herbs? Then look no further than Susan's Smokey Salmon Ball! This delectable appetizer or party snack is sure to be a hit among your friends and family. With its irresistible combination of textures and flavors, Susan's Smokey Salmon Ball is the perfect dish to elevate any gathering.
Let's cook with our recipes!
SUSAN'S SMOKEY SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.
Provided by TALK2MOI
Categories Cold Cheese Dips
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
- Refrigerate ball until firm, about 30 minutes.
- Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 4.7 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 231.1 mg, Sugar 0.5 g
SMOKEY SALMON CHEDDAR CHEESE BALL
Make and share this Smokey Salmon Cheddar Cheese Ball recipe from Food.com.
Provided by Ruthie Warren
Categories Spreads
Time 15m
Yield 2 cheeseballs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in a mixingbowl on medium. Make 2 balls out of your
- cheese mixture. Put in a ziploc with 1/2 of your walnuts, coat.your cheese mixture. Enjoy.
Nutrition Facts : Calories 120.4, Fat 12, SaturatedFat 2.5, Cholesterol 7.8, Sodium 21.3, Carbohydrate 2.2, Fiber 1, Sugar 0.4, Protein 2.8
SUSAN'S SMOKEY SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.
Provided by TALK2MOI
Categories Cold Cheese Dips
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
- Refrigerate ball until firm, about 30 minutes.
- Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 4.7 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 231.1 mg, Sugar 0.5 g
Tips:
- To ensure a smooth and even texture, make sure the salmon is finely flaked.
- Use high-quality cream cheese to achieve a rich and creamy flavor.
- For a smoky flavor, use smoked salmon. If using fresh salmon, consider smoking it yourself or using liquid smoke.
- Adding a dash of lemon juice or zest can brighten up the flavors and balance the richness of the salmon.
- Chopped fresh herbs, such as dill, chives, or parsley, can add a pop of color and freshness to the salmon balls.
- Panko breadcrumbs help create a crispy exterior while keeping the inside moist and tender.
- Frying the salmon balls in shallow oil ensures even cooking and a golden-brown crust.
- Serve the salmon balls hot with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or a simple lemon wedge.
Conclusion:
These delectable Smokey Salmon Balls are a symphony of flavors and textures, offering a perfect balance between smokiness, creaminess, and a crispy exterior. Whether served as an appetizer or main course, they are sure to impress your guests. With their ease of preparation and customizable ingredients, these salmon balls are a versatile dish that can be enjoyed in various settings. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave your taste buds tantalized.
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