Best 2 Sushi Sandwich Recipes
Are you searching for a tantalizing culinary adventure that combines the exquisite flavors of sushi with the convenience of a handheld meal? Look no further than the delectable sushi sandwich! This culinary masterpiece offers a harmonious blend of fresh, savory ingredients, expertly layered between slices of soft, delectable bread. With its vibrant colors, tantalizing aromas, and explosion of flavors, the sushi sandwich promises an unforgettable gastronomic experience. Embark on this culinary journey with us as we explore the art of crafting the perfect sushi sandwich, unveiling the secrets behind its creation, and providing you with step-by-step instructions to recreate this delectable dish in your own kitchen.
Let's cook with our recipes!
SUSHI SANDWICH
Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Flake salmon or tuna with lemon juice in a medium-sized bowl.
- Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.
- Stir in wasabi powder and soy sauce (measurements are estimates so if you're concerned about it being too hot or salty, begin with smaller amounts and then adjust seasonings according to taste).
- Stir until well combined.
- Spread a generous heaping of mixture on each rice cake.
- Slice avocados on top.
- Sprinkle with sesame seeds.
- Drizzle with rice vinegar and a touch of extra soy sauce.
- If you have it, a little pickled ginger with each bite gives the total sushi effect!
Nutrition Facts : Calories 546.5, Fat 39.2, SaturatedFat 14, Cholesterol 101.6, Sodium 647.2, Carbohydrate 26.8, Fiber 7.7, Sugar 2.9, Protein 25.2
SANDWICH SUSHI
Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice -- let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the taste of your sushi sandwich.
- Use sushi-grade fish. This type of fish has been flash-frozen to kill any parasites, making it safe to eat raw.
- Cut the fish and vegetables into thin slices. This will help them fit better into the sandwich and make them easier to eat.
- Season the fish and vegetables with soy sauce, rice vinegar, and sesame oil. This will give them a delicious flavor.
- Spread a thin layer of mayonnaise on the bread. This will help to hold the sandwich together and add a creamy texture.
- Assemble the sandwich by layering the fish, vegetables, and bread. Be sure to press down on the sandwich so that it stays together.
- Cut the sandwich into triangles or squares. This will make it easier to eat.
- Serve the sandwich immediately with soy sauce, pickled ginger, and wasabi.
Conclusion:
Sushi sandwiches are a delicious and versatile way to enjoy sushi. They are easy to make and can be customized to your liking. With a little creativity, you can create a sushi sandwich that is perfect for any occasion. So next time you're looking for a quick and easy meal, give sushi sandwiches a try!
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