Best 2 Suss Saures Kartoffelgemuse Sweet And Sour Potatoes Recipes
In the realm of culinary delights, the sweet and sour potatoes, lovingly known as "Suss Saures Kartoffelgemuse," stand as a testament to the harmonious marriage of sweet and tangy flavors. This delectable dish, hailing from the culinary traditions of Germany, captivates taste buds with its medley of sweet potatoes, aromatic onions, crisp peppers, and a tangy sauce that tantalizes the senses. Whether you seek a hearty main course or a delectable side dish, Suss Saures Kartoffelgemuse promises to deliver a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WOW! SWEET AND SOUR SAUCE
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g
SUSS-SAURES KARTOFFELGEMUSE (SWEET-AND-SOUR POTATOES)
Make and share this Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Add diced onion, salt, pepper, and sugar.
- Reserve in a covered bowl.
- In a small frypan, fry the bacon until crisp.
- Add the vinegar to the hot bacon and bring to a boil.
- Pour immediately over potato mixture, mix well.
- If too tart, add a little more sugar before serving.
- Cut endive or leaf lettuce, add to this it's very good.
Nutrition Facts : Calories 575.6, Fat 10.8, SaturatedFat 3.5, Cholesterol 15.4, Sodium 361.5, Carbohydrate 108.3, Fiber 7.7, Sugar 42.9, Protein 10.9
Tips:
- Use a variety of vegetables. This will make your dish more colorful and nutritious. Some good options include carrots, celery, bell peppers, and onions.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Use a large skillet or wok. This will give the vegetables plenty of room to cook without overcrowding.
- Don't overcrowd the pan. If you overcrowd the pan, the vegetables will steam instead of fry.
- Stir the vegetables frequently. This will help them cook evenly and prevent them from burning.
- Add the sauce last. This will help to preserve the vegetables' crispness.
- Serve immediately. Sweet and sour vegetables are best served hot and fresh.
Conclusion:
Sweet and sour potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. The sweet and sour sauce is made with a combination of vinegar, sugar, and soy sauce, and it gives the potatoes a tangy and flavorful coating. This dish is also a good source of vitamins and minerals, making it a healthy choice for your next meal.
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