Best 3 Suzannes Spinach Quiche Recipes

Among the many delectable quiches out there, Suzanne's Spinach Quiche stands out as a true culinary gem. This mouthwatering dish captivates taste buds with its delightful fusion of flavors and textures, making it an ideal choice for a delightful brunch, luncheon, or even a light dinner. With its vibrant green spinach filling nestled within a golden, flaky crust, Suzanne's Spinach Quiche promises a delightful culinary journey that is sure to leave you craving for more.

Here are our top 3 tried and tested recipes!

SUZANNE'S SPINACH QUICHE

Suzanne's Spinach Quiche image

This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!

Provided by SUZYL

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie crust
1 (10 ounce) package frozen chopped spinach
2 eggs
1 cup plain yogurt
1 tablespoon all-purpose flour
¼ teaspoon black pepper
4 ½ ounces fresh mushrooms, thinly sliced
4 ounces shredded Cheddar cheese
¼ cup chopped green onions

Steps:

Preheat oven to 425 degrees F (220 degrees C). Prick the pie crust all over with fork and bake for 5 minutes.
Place the frozen spinach in microwave safe bowl and cook until thawed. Drain as much of the liquid as you can and then use paper towels to get the spinach as dry as possible.
Beat together the eggs, yogurt or sour cream, flour, and pepper until well mixed. Stir in the spinach. Layer the sliced mushrooms, cheese, and chopped scallions in that order on the bottom of the pie crust. Top with the spinach mixture.
Bake in preheated oven for 15 minutes and then decrease temperature to 350 degrees F (175 degrees C) and bake for 30 additional minutes. Let cool before serving.

Nutrition Facts : Calories 227 calories, Carbohydrate 16 g, Cholesterol 63.2 mg, Fat 14.2 g, Fiber 2.3 g, Protein 9.9 g, SaturatedFat 5.6 g, Sodium 304.4 mg, Sugar 2.9 g

SPINACH QUICHE

Spinach Quiche image

I got this recipe from my sister-in-law. A nice quick meal for a day when you don't have a lot of time for prep. Added bonus: the kids LOVE it. Don't know why, but my kids devour this! Enjoy! *NOTE: I use 10 eggs and enough spinach to loosely fill the pie crust; the recipe serving size is one slice, 6-8 slices per pan, but you'll probably be wanting more than one! Oh, and I usually freeze the extra quiche.

Provided by Little This Little

Categories Spinach

Time 55m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 frozen deep dish pie shell
10 -12 eggs
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
6 -8 ounces fresh spinach
2 slices white onions
3 -4 cups monterey jack and cheddar cheese blend
1 dash salt
1 dash pepper
1 dash garlic powder

Steps:

Beat the eggs and soup until well-blended.
Add spices and mix well.
Place the spinach in the pie shells, then the onions.
Sprinkle cheese over the top.
Pour liquid over pile.
Bake at 375 for 45-50 minute.

Nutrition Facts : Calories 209.7, Fat 14.8, SaturatedFat 5.8, Cholesterol 151, Sodium 278.6, Carbohydrate 8.8, Fiber 0.5, Sugar 0.5, Protein 10.2

SPINACH SWISS QUICHE

Spinach Swiss Quiche image

Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round. You can saute the bacon mixture the night before to reduce prep time on busy mornings. -April Milner, Dearborn Heights, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 sheet refrigerated pie crust
4 turkey bacon strips, diced
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups egg substitute
1/2 cup fat-free cottage cheese
1/4 cup shredded reduced-fat Swiss cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon each salt, pepper and paprika
6 tablespoons fat-free sour cream

Steps:

On a lightly floured surface, unroll dough. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. , Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a small skillet, cook the bacon, onion and red pepper until vegetables are tender; drain. Stir in spinach. Spoon spinach mixture into pastry. , In a small bowl, combine the egg substitute, cottage cheese, Swiss cheese and seasonings; pour over spinach mixture., Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Serve with sour cream.

Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it completely and squeeze out any excess water before adding it to the quiche.
Don't overcook the spinach: Overcooked spinach will become tough and watery. Cook it just until it is wilted, about 2 minutes.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the quiche. Use a cheese that melts well, such as cheddar, Gruyère, or Swiss cheese.
Don't overbeat the eggs: Overbeaten eggs will make the quiche tough. Beat them just until they are combined.
Bake the quiche in a preheated oven: This will help to ensure that the quiche cooks evenly.
Let the quiche cool slightly before serving: This will help to prevent the quiche from falling apart when you cut it.

Conclusion:

Spinach quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach. With so many different variations to choose from, there's sure to be a spinach quiche recipe that everyone will enjoy.