Are you looking for a delectable dish that combines sweet and savory flavors in perfect harmony? Look no further than the tantalizing "Swanky Franky". This culinary masterpiece, with its crispy exterior and explosion of flavors, is sure to be the star of any meal. Get ready to embark on a taste adventure as we explore the secrets behind crafting the ultimate Swanky Franky, leaving your taste buds craving more with every bite.
Let's cook with our recipes!
SWANKY FRANKS
What makes these franks so swanky, you ask? Try a delish topping of chopped tomatoes, cucumbers and bell peppers mixed with a tangy, zingy dressing.
Provided by My Food and Family
Categories Home
Time 19m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Combine all remaining ingredients except buns.
- Place wieners in buns; top with tomato mixture.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
MAD DOGS
Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.
Provided by Goldie
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
- Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 1.5 g, Cholesterol 92.8 mg, Fat 44 g, Protein 19 g, SaturatedFat 18.8 g, Sodium 1106.3 mg, Sugar 1.1 g
SWANKY FRANKY
Make and share this Swanky Franky recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 14m
Yield 8 dogs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut a slit lengthwise in each hot dog.
- Cut each slice of cheese in half.
- Insert 1/2 slice cheese in each hot dog.
- Wrap a slice of bacon around each and secure with toothpick.
- Put about 3 inches oil in heavy saucepan and heat to medium hot.
- Fry dogs about 3-4 minutes, until bacon is crisp.
- Drain on paper towel.
SWANKY FIGS
Steps:
- HEAT the broiler.
- PLACE the figs on a baking sheet and brush them lightly with the oil. Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
- SET the figs aside to cool at room temperature until serving time.
- PLACE the figs on your nicest platter. Dollop each with a spoonful of mascarpone. Sprinkle each with some Stilton and walnuts. Drizzle with honey.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and nutritional value. Fresh fruits, vegetables, and herbs will make a big difference in the taste of your dishes.
- Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will result in a soggy mess.
- Season to Taste: Always taste your food as you're cooking and adjust the seasoning accordingly. It's better to add a little bit of seasoning at a time than to add too much and ruin the dish.
- Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dishes. A few sprigs of parsley, a wedge of lemon, or a sprinkle of grated Parmesan cheese can add a touch of elegance and make your food look more appetizing.
Conclusion:
Cooking should be an enjoyable experience, so don't be afraid to experiment and try new things. The more you cook, the better you'll become at it. And don't forget to have fun!
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