Best 3 Swans Down 1234 Cake Recipes

Welcome to the ultimate guide to baking the perfect Swans Down 1234 cake! This delectable treat is known for its moist and fluffy texture, delicate crumb, and irresistible flavor. Whether you're a seasoned baker or just starting out, this article will provide you with all the tips, tricks, and secrets to create a stunning Swans Down 1234 cake that will impress your friends and family. From gathering the right ingredients to mastering the baking process, we'll guide you through every step to ensure your cake turns out perfectly. So grab your apron, preheat your oven, and let's embark on this delicious journey together.

Check out the recipes below so you can choose the best recipe for yourself!

SWANS DOWN 1-2-3-4 POUND CAKE

Swans Down 1-2-3-4 Pound Cake image

This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.

Provided by Reily Foods

Categories Cake Bake Butter Quick & Easy

Yield Makes 1 10-inch cake

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
2 cups white granulated sugar
3 cups sifted Swans Down Cake Flour
4 large eggs, room temperature
3/4 cup milk (whole or low fat)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

Preheat oven to 325°F.
Butter and lightly flour 10 inch tube pan. Sift Swans Down Cake Flour, then lightly spoon 3 cups cake flour into measuring cup.
Cream butter in large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, blending well after each addition. Add flour mixture alternately with milk and extracts, blending after each addition until smooth (do not overbeat as this will yield a dry cake). Pour into prepared pan.
Bake until tester inserted into cake comes out clean, around 1 hour and 25 minutes. Cool in pan 15 minutes on wire rack. Remove from pan and finish cooling on rack.
This recipe is made available as a courtesy by The Reily Foods Company.

1-2-3-4 CAKE

1-2-3-4 Cake image

Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.

Provided by Fauve

Categories Dessert

Time 50m

Yield 1 3 layer cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter, at room temperature
2 cups sugar
3 cups sifted self-rising flour
4 eggs
1 cup milk
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350 degrees F.
Grease and flour 3 (9-inch) cake pans,.
Using an electric mixer, cream butter until fluffy.
Add sugar and continue to cream well for 6 to 8 minutes.
Add eggs, 1 at a time, beating well after each addition.
Add flour and milk alternately to creamed mixture, beginning and ending with flour.
Add vanilla and continue to beat until just mixed.
Divide batter equally among prepared pans.
Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
Do this several times to release air bubbles and assure you of a more level cake.
Bake for 25 to 30 minutes or until done.
Cool in pans 5 to 10 minutes.
Invert cakes onto cooling racks.
Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Nutrition Facts : Calories 413.1, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 565.9, Carbohydrate 57.6, Fiber 0.8, Sugar 33.5, Protein 6

1234 CAKE

1234 Cake image

This is a recipe that my grandmother passed on to my mom and me. We use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing.

Provided by Chef burnt toast

Categories Dessert

Time 1h20m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter or 1 cup margarine
2 cups white sugar
3 cups flour (all purpose)
3 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1 cup milk
1 teaspoon vanilla or 1 teaspoon lemon flavoring

Steps:

Cream butter, adding sugar gradually, beat in eggs one by one.
Sift dry ingredients together and add to first mixture alternately with milk and flavouring.
Bake in greased loaf pan or 9" round or square pan.
Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.

Nutrition Facts : Calories 501, Fat 21.7, SaturatedFat 12.9, Cholesterol 136.8, Sodium 396.7, Carbohydrate 70.3, Fiber 1, Sugar 40.3, Protein 7.4

Tips:

Follow the recipe accurately: Baking is a science, and precise measurements and steps are crucial for a successful cake. Measure ingredients correctly using appropriate measuring cups and spoons. Follow the recipe's instructions step-by-step to ensure the best outcome.
Use quality ingredients: The quality of your ingredients directly impacts the final product. Choose fresh and flavorful ingredients, especially for items like eggs, butter, and vanilla extract. High-quality ingredients will elevate the taste and texture of your cake.
Preheat the oven properly: Preheat the oven to the specified temperature before starting to mix the batter. This ensures that the oven is at the right temperature when the cake goes in, promoting even baking and preventing a soggy or undercooked center.
Don't overmix the batter: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are well combined, avoiding overdevelopment of the gluten in the flour. Overmixing can also incorporate too much air into the batter, leading to a cake that rises too much in the oven and then falls.
Grease and flour the pans properly: Properly greased and floured cake pans prevent the cake from sticking and ensure easy release after baking. Use cooking spray, butter, or shortening to grease the pans, and then dust them with a light coating of flour. Tap out any excess flour before pouring in the batter.
Bake the cake at the right temperature and time: Follow the recipe's recommended baking temperature and time closely. Every oven is different, so it's essential to adjust the baking time if necessary. Use a toothpick or cake tester inserted into the center of the cake to check for doneness. It should come out clean or with just a few moist crumbs attached.
Let the cake cool completely before frosting: Allow the cake to cool completely before applying the frosting. This prevents the frosting from melting or seeping into the cake, ensuring a smooth and stable finish. Cooling the cake also helps to set the structure and prevent it from crumbling when slicing.

Conclusion:

Baking a delicious and moist 1-2-3-4 cake is a simple and rewarding experience. By following the tips mentioned above, you can create a perfect cake every time. Remember to use quality ingredients, follow the recipe accurately, and pay attention to the details. With a little practice, you'll be able to impress your family and friends with your baking skills and enjoy the satisfaction of homemade treats. Experiment with different flavors and decorations to make your cakes even more special and memorable. Happy baking!