Best 4 Swedish Chocolate Balls Recipes
In the realm of irresistible treats, Swedish chocolate balls, also known as "chokladbollar," stand as a testament to the culinary prowess of Sweden. These delectable morsels, crafted with a harmonious blend of rich cocoa, velvety oats, and a hint of aromatic coffee, have captivated taste buds worldwide. As you embark on this culinary adventure, we present a delightful compilation of the finest recipes, each promising to transport you to a realm of pure chocolate indulgence. Explore the nuances of traditional methods, uncover the secrets of modern variations, and discover the perfect recipe to satisfy your cravings for these iconic Swedish chocolate balls.
Here are our top 4 tried and tested recipes!
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g
SWEDISH CHOCOLATE BALLS
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by michaela1112
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
SWEDISH CHOCOLATE BALLS II
Make and share this Swedish Chocolate Balls II recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 15m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients thoroughly.
- Shape into balls and roll in coconut.
- Keep in freezer until ready to serve.
Nutrition Facts : Calories 107.4, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 33.1, Carbohydrate 13.2, Fiber 1.5, Sugar 5, Protein 2.2
Tips:
- Chill the mixture before rolling. This will help the balls hold their shape better.
- Use a small cookie scoop or spoon to measure out the mixture. This will help ensure that the balls are all the same size.
- Roll the balls in different coatings. This will give them a variety of flavors and textures.
- Store the balls in the refrigerator or freezer. They will keep for up to 2 weeks in the refrigerator or up to 3 months in the freezer.
Conclusion:
Swedish Chocolate Balls are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or anytime you need a sweet snack. With just a few simple ingredients, you can create a batch of these delightful balls that will be enjoyed by everyone. So next time you are looking for a special treat, be sure to give Swedish Chocolate Balls a try. .
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