Best 2 Swedish Creamed Potatoes From Skane Skansk Potatis Recipes

Known for its creamy texture and rich flavor, Swedish Creamed Potatoes from Skåne, or Skånsk potatis, is a culinary delight originating from the southern Swedish province of Skåne. This delectable dish has captured the hearts of food enthusiasts with its delightful combination of smooth potatoes, savory cream sauce, and a hint of aromatic spices. Whether served as a comforting side dish or as a hearty main course, this timeless recipe has become a staple in Swedish cuisine and is sure to tantalize your taste buds with every bite.

Here are our top 2 tried and tested recipes!

SWEDISH CREAMED POTATOES FROM SKANE (SKANSK POTATIS)

Swedish Creamed Potatoes from Skane (Skansk Potatis) image

Swedish potatoes from a cookbook from my Swedish neighbor, Millie. These are awesome but a heart attack waiting to happen! LOL. In order to have bacon drippings I sometimes fry the bacon crisp and then crumble it over the top of the potatoes as we like the extra crunch on top of the creamy potatoes.

Provided by LAURIE

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1/4 cup bacon drippings
4 cups cubed raw potatoes (about 6 medium)
1 cup milk
3/4-1 cup cream
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons chopped parsley
crumbled bacon, if desired

Steps:

Sauté onion in 2 tbs bacon fat until soft and a medium frying pan.
Remove from pan and set aside.
Add remaining bacon fat and potatoes.
Fry until golden brown on the outside.
Stir in the onions.
Add milk and cook a couple of minutes. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them.
Sprinkle with salt and pepper.
Stir until blended.
Cover pan.
Cook very slowly, low heat until potatoes are soft, about 15 minutes This will depend on how large your potato cubes are.
Pour into serving dish and sprinkle with parsley.

Nutrition Facts : Calories 374.6, Fat 23.9, SaturatedFat 11.9, Cholesterol 50.5, Sodium 950.5, Carbohydrate 34.6, Fiber 3.9, Sugar 2.9, Protein 6.7

SWEDISH CREAMED POTATOES

Swedish Creamed Potatoes image

I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've never added the herbs or leeks (I always seem to forget) and I must warn you that every time I do this the potatoes take ages (an hour or so!) to cook, maybe its me doing something wrong. The saving grace is that if you do do it to accompany the ham and cabbage, both of those recipes are very forgiving timewise ; ie the ham can be turned down and then rested and the red cabbage can simmer away quite happily just being stirred occasionally.

Provided by Lou van

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

10 medium potatoes, peeled and diced
2 tablespoons butter
1 1/2 cups half-and-half cream
1/2 tablespoon salt
1/3 cup finely chopped chives (any one or a mixture) or 1/3 cup finely chopped leek (any one or a mixture)

Steps:

Melt the butter in a large pan and saute the potatoes.
Add cream and salt, stir.
Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
Add herbs or leeks if using.
Serve.

Nutrition Facts : Calories 579.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 48.8, Sodium 982.6, Carbohydrate 97, Fiber 11.7, Sugar 4.3, Protein 13.5

Tips:

Select the right potatoes: For the most authentic Skåne creamed potatoes, use a variety called "King Edward" or "Maris Piper". These varieties hold their shape well when cooked and have a creamy texture.
Boil the potatoes correctly: To prevent the potatoes from falling apart, bring them to a boil in cold water and then reduce the heat to medium-low. Simmer for 15-20 minutes, or until the potatoes are tender.
Use fresh herbs: Fresh parsley and chives add a bright, herbaceous flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Don't overcook the cream sauce: The cream sauce should be thick and creamy, but not too thick. Overcooking the sauce will cause it to break and curdle.
Serve immediately: Skåne creamed potatoes are best served immediately after they are made. The potatoes will start to absorb the cream sauce and become soggy if they sit for too long.

Conclusion:

Skåne creamed potatoes are a classic Swedish dish that is easy to make and always a crowd-pleaser. The creamy, buttery sauce and tender potatoes are a perfect side dish for any meal. Whether you are serving it for a special occasion or a weeknight dinner, Skåne creamed potatoes are sure to be a hit.