Best 3 Swedish Cucumber Salad Recipes
Swedish cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings or potlucks. This classic Scandinavian dish is easy to make and can be tailored to your own taste preferences. Whether you prefer a sweet and tangy salad or a more savory one, there are many variations of Swedish cucumber salad that you can try. In this article, we will provide you with a few of our favorite recipes for Swedish cucumber salad, so you can find the one that best suits your taste buds.
Here are our top 3 tried and tested recipes!
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)
I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!
Provided by Metlantis
Categories Swedish
Time 10m
Yield 4 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
- Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
- Let stand 2-3 hours in refrigerator before serving.
SWEDISH CUCUMBER SALAD
Number Of Ingredients 7
Steps:
- Peel cucumbers, scoring lengthwise with fork if desired. Thinly slice and place in a medium bowl.In a small bowl, stir vinegar, sugar, parsley, dill, tarragon, and salt. Pour over cucumbers and stir. Cover and refrigerate at least 3 hours for flavor to develop, stirring several times.Serve in a bowl with a slotted spoon.NOTE: Recipe is easily doubled.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers for the best flavor and texture. English or Persian cucumbers work well, as they have fewer seeds and thinner skin.
- Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing can make the salad soggy.
- Chill the salad before serving: This will help the flavors meld and make the salad more refreshing.
- Garnish with fresh herbs or spices: This will add a pop of color and flavor to the salad. Dill, parsley, and chives are all good options.
Conclusion:
Swedish cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and healthy salad that everyone will enjoy.
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