Best 5 Swedish Hard Tack Recipes
Swedish hard tack, also known as Knäckebröd, is a crisp, flatbread that is a popular staple in Swedish cuisine. It is made with simple ingredients such as rye flour, water, and salt, and is traditionally baked in a wood-fired oven, giving it a unique flavor and texture. Knäckebröd is often served as an accompaniment to meals, or as a snack with cheese, butter, or spreads. Its long shelf life and portability make it an ideal food for travelers, adventurers, and those seeking a healthier alternative to crackers or bread.
Here are our top 5 tried and tested recipes!
SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
SWEDISH HARDTACK - GRANDMA FORSS' RECIPE
Make and share this Swedish Hardtack - Grandma Forss' Recipe recipe from Food.com.
Provided by Karen H.
Categories Breads
Time 1h30m
Yield 48 Rounds, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees, Combine all dry ingredients in large mixing bowl. A Kitchenaid works best.
- Alternate adding the melted butter and the buttermilk to the dry ingredients until dough is very sticky and tacky but quite firm. It won't pull away from the bowl like a bread dough would.
- Generously flour work surface with whole wheat or rye flour. Use a regular rolling pin to roll out a sheet large enough to cut out (6) 5" rounds at a time. I make mine 5" round with a 1 inch hole in center. I like them thin, less than 1/8 thickness. After cutting out rounds, roll over them with your deep-notched hardtack rolling pin. If you do not have one feel free to prick rounds with a fork to prevent bubbling.
- Back in a 425 deg. oven for 8 to 12 minutes depending on thickness.
- After all are baked, turn the oven down to its lowest setting (150-170) and bake for an additional hour to make crackers extra crispy.
Nutrition Facts : Calories 81.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.5, Sodium 139.9, Carbohydrate 13.9, Fiber 1.6, Sugar 3.4, Protein 2
SWEDISH HARDTACK - KNäCKEBRöD
A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F and lightly grease a cookie sheet.
- Place the dry ingredients into a bowl; add all the melted butter and the buttermilk a cup at a time (you're looking for a thick dough).
- Shape into 24 balls; dip into flour.
- Roll out very thin and prick the dough evenly all over with a fork.
- Bake until brown, about 15 minutes.
Nutrition Facts : Calories 110, Fat 4.2, SaturatedFat 2.6, Cholesterol 11, Sodium 198.2, Carbohydrate 16.4, Fiber 1.8, Sugar 5.3, Protein 2.3
SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Crackers
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
SWEDISH HARD TACK RECIPE
Provided by á-48685
Number Of Ingredients 7
Steps:
- Cream butter, sugar, mix dry ingredients add to cream mix. Form into a small ball. Cover and let rest 1 hour. Roll thin as for pie crust. WHen cool break into pieces.
Tips:
- Use high-quality ingredients for the best results. Organic, unbleached flour and fresh, cold water will produce a superior hardtack.
- Be sure to mix the dough thoroughly until it is smooth and elastic. This will help to prevent the hardtack from crumbling.
- Roll the dough out evenly and thinly. This will help to ensure that the hardtack cooks evenly.
- Prick the dough with a fork before baking. This will help to prevent the hardtack from blistering.
- Bake the hardtack at a low temperature for a long period of time. This will help to dry out the hardtack and make it shelf-stable.
- Let the hardtack cool completely before storing it. This will help to prevent the hardtack from becoming soft.
Conclusion:
With a little planning and effort, you can easily make your own delicious and nutritious hardtack at home. This versatile bread is perfect for camping, hiking, backpacking, or any other outdoor adventure. So next time you're looking for a hearty and satisfying snack, give hardtack a try!
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