Best 2 Swedish Jam Shortbread Recipes
Indulge in the delightful flavors of Swedish jam shortbread, a classic treat that combines the richness of shortbread with the vibrant sweetness of fruit preserves. These delectable cookies are a staple of Swedish baking, offering a perfect balance of textures and flavors. Whether you're a novice baker or a seasoned pro, this article will guide you through the process of creating these delectable treats, ensuring that you end up with perfectly crisp and flavorful shortbread cookies bursting with fruity goodness.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH JAM SHORTBREAD
This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13 x9 pan, I use Bakers Joy spray.
- In a large bowl combine cake mix, nuts, butter and egg.
- Beat on low speed until crumbly.
- Press evenly in prepared pan.
- Spread with raspberry jam.
- (I usually heat the jam in the microwave for 30 seconds to make it easier to spread).
- Bake for 25 minutes or until edges are golden brown.
- Combine glaze ingredients until smooth, add additional water a drop at a time for desired consistency.
- Drizzle over warm shortbread.
- Cool completely.
- Cut into bars.
SWEDISH JAM SHORTBREAD
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease and flour a 9x13-inch pan. In a large bowl, combine cake mix, nuts, butter, and egg at low speed until crumbly. Press mixture into prepared pan. Spread with preserves. Bake 20-25 minutes, or until edges are light brown. Make glaze with remaining ingredients, mixing until smooth. If needed, add additional water, a drop at a time, for desired consistency. Drizzle over warm shortbread. Cool completely. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality butter. This will give your cookies a richer flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making your cookies light and tender.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Swedish jam shortbread cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their buttery flavor, tender texture, and sweet jam filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Swedish jam shortbread cookies a try. You won't be disappointed!
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