Best 4 Swedish Mushroom Soup Svampsoppa Recipes
Swedish mushroom soup, also known as svampsoppa, is the best comfort food for a chilly night. It's a rich, creamy, and earthy soup that is packed with flavor. It's also incredibly easy to make, requiring only a few simple ingredients. The key to a great svampsoppa is using the freshest mushrooms possible. Wild mushrooms are ideal, but you can also use cultivated mushrooms if you can't find any wild ones.
Here are our top 4 tried and tested recipes!
SVAMPSOPPA (SWEDISH MUSHROOM SOUP)
Svampsoppa is the Swedish mushroom soup eaten across the country during the cold fall/winter nights. Some like it chunky so they do not strain the soup.
Provided by Member 610488
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut about 12 slices from some small mushrooms and save for the garnish.
- Finely chop the shallots, and saute them in a pat of butter without browning. Chop the rest of the mushrooms into pieces, add them to the onions and pour on the chicken bouillon. Simmer for about 10 minutes.
- Pour everything into a blender. After blending, pour the soup through a strainer and back into a saucepan. Add the cream, and cook for another few minutes. Salt and pepper to taste.
- Finely chop the parsley. Fry the saved mushroom slices quickly in a little butter in a hot frying pan.
- Pour the soup into warm bowls, place the mushroom slices on top and sprinkle with a little parsley.
Nutrition Facts : Calories 548.9, Fat 56.2, SaturatedFat 34.8, Cholesterol 193.5, Sodium 757.3, Carbohydrate 8.9, Fiber 1.1, Sugar 2.7, Protein 6.5
SWEDISH MUSHROOM SOUP (SVAMPSOPPA)
Make and share this Swedish Mushroom Soup (Svampsoppa) recipe from Food.com.
Provided by morgainegeiser
Categories Swedish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 3 to 4 quart heavy saucepan over low heat.
- Add mushrooms; saute over low heat until mushroom juices begin to flow.
- Pour mushroom juice into a 2 cup measuring cup; set aside.
- Stir salt, white pepper, and flour into drained mushrooms.
- Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture.
- Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes.
- Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry.
- Serve hot.
SWEDISH SWEET SOUP
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.
Provided by ACHOCOCAT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10h
Yield 10
Number Of Ingredients 8
Steps:
- Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.
- Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.
Nutrition Facts : Calories 260 calories, Carbohydrate 67.7 g, Fat 0.2 g, Fiber 2.8 g, Protein 1.5 g, Sodium 48.3 mg, Sugar 50.9 g
SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP
This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Provided by AJ1968
Categories Main Dish Recipes Meatball Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
- Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
- Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g
Tips:
- Use dried mushrooms for a more intense flavor. Dried mushrooms have a more concentrated flavor than fresh mushrooms, so they add a lot of depth to this soup. If you don't have dried mushrooms on hand, you can use fresh mushrooms, but you will need to add more of them to get the same flavor.
- Sauté the mushrooms before adding them to the soup. Sautéing the mushrooms helps to bring out their flavor and gives them a nice golden brown color. This step is optional, but it really does make a difference in the final flavor of the soup.
- Use a good quality vegetable broth. The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't overcook the soup. The mushrooms will continue to cook in the hot broth, so it's important not to overcook the soup. Once the mushrooms are tender, the soup is ready to serve.
- Serve with a dollop of sour cream and a sprinkle of fresh herbs. Sour cream and fresh herbs add a nice finishing touch to this soup. They help to balance out the flavors and add a bit of freshness.
Conclusion:
Swedish mushroom soup is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, creamy or brothy, there is a Swedish mushroom soup recipe out there for you. So next time you're looking for a warm and comforting soup, give Swedish mushroom soup a try. You won't be disappointed.
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