Best 2 Swedish Nut Cake Recipes

If you are looking for a classic and delicious Swedish dessert, look no further than the Swedish nut cake. This traditional coffee cake is characterized by its sweet, nutty flavor and crumbly texture, making it a favorite for special occasions and gatherings. With its combination of simple ingredients and easy-to-follow steps, this recipe is a great way to impress your friends and family with a homemade treat.

Here are our top 2 tried and tested recipes!

SWEDISH NUT CAKE

Swedish Nut Cake image

I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.

Provided by Barb G.

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sugar
2 cups flour
2 eggs
1/2 teaspoon baking soda
1 (20 ounce) can crushed pineapple (including juice)
1/2 cup chopped nuts
1 cup brown sugar
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
nuts, for topping (A mixture of chopped Walnuts,Almonds,and Pecans for a crunch topping)

Steps:

Preheat oven to 350 degrees.
Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
Bake 40 minutes.
For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
Spread on cake while cake is HOT.
Sprinkle with nuts.

SWEDISH NUT CAKE

Swedish Nut Cake image

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

Provided by LMFARM

Categories World Cuisine Recipes European Scandinavian

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
2 cups all-purpose flour
2 eggs
½ cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 ¾ cups confectioners' sugar
½ cup chopped walnuts
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Toast the nuts before using them to enhance their flavor.
Cream the butter and sugar together until light and fluffy to ensure a smooth, even batter.
Beat the eggs in one at a time to prevent the batter from curdling.
Fold in the dry ingredients gradually to avoid overmixing the batter.
Spoon the batter into the prepared pan and smooth the top with a spatula.
Bake the cake in a preheated oven to ensure even baking.
Let the cake cool completely before frosting or serving.

Conclusion:

Swedish nut cake is a delicious and versatile cake that can be enjoyed for breakfast, lunch, or dessert. It is easy to make and can be customized to your liking. With its rich, nutty flavor and moist, tender texture, Swedish nut cake is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this classic Swedish recipe a try.

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