Best 2 Swedish Oatmeal Drops Recipes
Swedes have a long and proud history of baking, and their oatmeal drops are a testament to their skill. These delightful cookies are made with a combination of oats, flour, butter, and sugar, and are often flavored with spices like cinnamon and cardamom. They're a popular treat at coffee shops and bakeries throughout Sweden, and can also be easily made at home. With just a few simple ingredients and a little time, you can create a batch of these delicious cookies that are sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH OATMEAL DROPS
A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes. , Meanwhile, in a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine the flour, coconut, nuts and baking powder; gradually add to the oat mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
SWEDISH OATMEAL DROPS
Make and share this Swedish Oatmeal Drops recipe from Food.com.
Provided by januarybride
Categories Drop Cookies
Time 35m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes.
- In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well.
- Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture.
- Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets.
- Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
Tips:
- Use old-fashioned oats. Quick-cooking or instant oats will not work well in this recipe.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
Swedish Oatmeal Drops are a delicious and easy-to-make cookie that is perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover oatmeal. With their chewy texture and sweet, nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying cookie recipe, give Swedish Oatmeal Drops a try.
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