Best 2 Swedish Oatmeal Pancakes Recipes
Swedish oatmeal pancakes, also known as havregrynspannkakor, are a delicious and versatile breakfast option. Made with a combination of oats, flour, and milk, these pancakes are fluffy, hearty, and packed with flavor. Whether you prefer them sweet or savory, there are endless possibilities for toppings and fillings. From classic lingonberry jam and whipped cream to savory bacon and cheese, Swedish oatmeal pancakes are sure to satisfy any craving. In this article, we'll explore the best recipe for Swedish oatmeal pancakes, providing step-by-step instructions and tips for achieving the perfect texture and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH OATMEAL PANCAKES
These were my favorite growing up. My brothers and I would eat way too many of these. Incredible with real maple (or birch) syrup. They reheat very well, and we would actually freeze large batches for future meals.
Provided by AKFilm
Categories Breakfast
Time 1h5m
Yield 12-18 pancakes
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients.
- Blend in liquid ingredients, mix well.
- Let stand 30-45 minutes, will thicken DO NOT ADD LIQUID.
- Cook on hot griddle.
Nutrition Facts : Calories 285.1, Fat 11.8, SaturatedFat 6.1, Cholesterol 94.1, Sodium 448.1, Carbohydrate 34.5, Fiber 2.9, Sugar 8.7, Protein 10.3
SWEDISH OATMEAL PANCAKES
Steps:
- * In lg bowl combine oats and 3 c buttermilk ans soak 30 min-overnight. *In med bowl, stir flour, sugar, baking powder, baking soda. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 2-3 tbspns more if seems too thick. * Heat large skillet over med heat. Coat lightly w/oil. Pour batter 1/4 c onto skillet. Distribute 3-4 slices of pear and 1 tspn almonds over each pancake. Cook until nicely browned on bottom, 2-3 min. Flip,cook2-3 min. Keep warm in low oven. Serve with maple syrup and servant of your choice.
Tips:
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Cook the pancakes over medium heat to prevent them from burning.
- Flip the pancakes only once, when bubbles start to form around the edges.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or yogurt.
- For a vegan version of these pancakes, use almond milk or soy milk instead of cow's milk.
- To make gluten-free pancakes, use gluten-free oats and oat flour.
Conclusion:
Swedish oatmeal pancakes are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking with a variety of toppings. Whether you are looking for a quick and easy weekday breakfast or a special treat for the weekend, these pancakes are sure to please.
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