Best 2 Swedish Pickled Beets Recipes

The art of food pickling has been practiced for centuries, preserving vegetables, fruits, and meats in a brine of vinegar, salt, and spices. Creating a dish of Swedish pickled beets involves a delightful blend of sweet and sour flavors, complemented by the subtle tang of vinegar. This culinary journey involves choosing the freshest beets, carefully slicing them, and immersing them in a flavorful pickling solution. The process requires patience, as the beets take time to absorb the vibrant colors and enticing flavors, allowing them to transform into a delectable treat. Whether enjoyed as a standalone side dish, part of a salad, or even incorporated into a smörgåsbord, Swedish pickled beets offer a captivating culinary experience that combines the best of sweet and sour notes.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH PICKLED BEETS

Swedish Pickled Beets image

Provided by Nika Standen Hazelton

Categories Side Vinegar Beet Boil House & Garden Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup cider or white vinegar
1/2 cup water
1/4 cup sugar
1 teaspoon salt
1/8 teaspoon freshly ground pepper
2 cups (approximately) thinly sliced, cooked and peeled beets

Steps:

Combine first five ingredients. Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them. Let stand at least 12 hours before serving. Serve with fried fish, hot and cold meats or on a smörgasbord.

SWEDISH PICKLED BEETS

Swedish Pickled Beets image

This is Marcus Samuellson's recipe for the traditional Swedish condiment. It calls for his Swedish 1-2-3 Vinegar, the recipe for which is posted. The beets should sit in the refrigerator for at least two days before you serve them, but they will keep in the refrigerator for up to a month. (So he says--mine disappeared the day they were served.)

Provided by Chef Kate

Categories Vegetable

Time P2DT1h

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 medium beets
2 bay leaves, preferably fresh
2 allspice berries
1 horseradish root, fresh, about a 3 inch piece, cut into chunks
2 quarts water
2 cups swedish 1-2-3 vinegar

Steps:

Put everything except the vinegar into a medium pot and bring to a boil.
Simmer over medium heat about thirty to forty five minutes, or until the beets are tender.
Drain and cool slightly.
When beets are still warm (but cooled enough to handle), peel and cut into quarters.
Place in a quart jar or other container with a lid and pour the vinegar over the beets.
Note: Use glass if possible--anything plastic and some ceramics will discolor.
Cover the mixture and refrigerate for at least two days before serving.

Tips:

Choose the right beets: Look for beets that are small to medium in size, smooth, and free of blemishes. The smaller beets will have a more tender texture and better flavor.
Prepare the beets properly: Before pickling, the beets need to be peeled and cooked. To peel the beets, use a vegetable peeler or a sharp knife. To cook the beets, you can boil them, steam them, or roast them. Boiling is the most common method, but roasting gives the beets a slightly sweeter flavor.
Use a flavorful pickling liquid: The pickling liquid is what gives the pickled beets their flavor. A typical pickling liquid includes vinegar, water, sugar, salt, and spices. You can also add other ingredients to the pickling liquid, such as herbs, citrus zest, or garlic.
Let the beets pickle for at least 24 hours: The longer the beets pickle, the more flavorful they will be. However, you can start eating them after just 24 hours. Pickled beets can be stored in the refrigerator for up to 2 months.

Conclusion:

Pickled beets are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for picnics, potlucks, and holiday gatherings. Pickled beets can also be used in salads, sandwiches, and wraps. With a little planning and effort, you can easily make your own pickled beets at home. So next time you are looking for a tasty and healthy side dish, give pickled beets a try!