Best 3 Swedish Rice Pudding Recipes
Swedish rice pudding, or "Risgrynsgröt", is a traditional Scandinavian dish enjoyed during the Christmas season and beyond. This creamy and comforting dessert is made with rice, milk, sugar, and spices, and often served with a sprinkling of cinnamon sugar or a dollop of fruit preserves. Whether you're looking for an authentic Swedish recipe or a modern twist on this classic dish, we've got you covered. In this article, we'll guide you through the process of making the perfect Swedish rice pudding, providing step-by-step instructions and helpful tips to ensure your pudding comes out creamy, flavorful, and perfectly cooked.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CHRISTMAS RICE PUDDING
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.-Karla Larson, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened. , Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl. , Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
SWEDISH RICE PUDDING
A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Provided by Karen Olson
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
- Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
- Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 47.2 g, Cholesterol 108.9 mg, Fat 8.1 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 394.5 mg, Sugar 32.9 g
SWEDISH RICE PUDDING
This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.
Provided by BeccaB3c
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
- Add 1/2 teaspoon nutmeg.
- Add 1 cup cooked rice to the mixture.
- Add 1 can Carnation evaporated milk and stir.
- Pour into a 2 quart dish and add the low-fat milk.
- Sprinkle cinnamon on the top.
- Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
- Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
- Enjoy!
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Swedish rice pudding. Use high-quality rice, milk, and cream for the best results.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. Do not overcook the rice, or it will become mushy.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice pudding from scorching.
- Stir the pudding constantly: Stir the pudding constantly while it is cooking to prevent it from sticking to the bottom of the pot and burning.
- Let the pudding cool before serving: The pudding will thicken as it cools. Let it cool for at least 2 hours before serving, or even overnight.
Conclusion:
Swedish rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and sweet flavor, Swedish rice pudding is sure to become a favorite in your household.
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