Best 2 Sweet Amish Macaroni Salad Recipes

With its creamy, sweet, and tangy flavor, Amish macaroni salad is a delightful side dish that offers a unique twist to traditional macaroni salad. Originating from the Amish community, this recipe is a blend of simple ingredients that come together to create a memorable salad. Whether you're looking for a refreshing dish for a potluck, a summer cookout, or a family gathering, Amish macaroni salad is sure to impress with its irresistible taste and old-fashioned charm.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AMISH MACARONI SALAD (DONE MY WAY)

Sweet Amish Macaroni Salad (Done My Way) image

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!

Provided by startnover

Categories Potluck

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish (mine had tabasco in it for a kick)
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)

Steps:

Cook the macaroni according to directions, drain well.
While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
Chop up all the veggies.
When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

SWEET AMISH MACARONI SALAD

Sweet Amish Macaroni Salad image

Awesome macaroni salad and you don't have to be Amish to eat it. Makes a great side for your next BBQ! Cook time reflects 4 hours chill time.

Provided by Diana Adcock

Categories Pasta Salads

Time 4h23m

Number Of Ingredients 15

Ingredients

1 lb macaroni, dry
4 large eggs, hard boiled
1 small onion, diced
3 stalk(s) celery, diced
1 medium red bell pepper, diced
DRESSING
1 c mayonnaise
1 c sour cream
1/3 c sugar
1/8 c yellow mustard
2 Tbsp dill pickle relish
1 Tbsp apple cider vinegar
1 tsp celery seed
1/4 tsp salt, or to taste
paprika

Steps:

1. In boiling salted water cook macaroni to just done.
2. Drain, rinse well under cold water, drain again and set aside.
3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
5. Once the salad is well combined, place in a glass bowl and cover.
6. Chill for at least 4 hours or overnight.
7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your macaroni salad. Look for high-quality macaroni, cheese, and mayonnaise.
Cook the macaroni al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked macaroni will be mushy and unappetizing.
Cool the macaroni before assembling the salad: This will help prevent the salad from becoming soggy. You can cool the macaroni by running it under cold water or by placing it in a single layer on a baking sheet in the refrigerator.
Use a variety of cheeses: This will give your macaroni salad a more complex flavor. Try using a combination of cheddar, Parmesan, and mozzarella.
Add some vegetables: Vegetables will add flavor, color, and nutrients to your macaroni salad. Try adding chopped celery, carrots, onions, or peppers.
Use a good quality mayonnaise: This is the base of your macaroni salad, so it's important to use a good one. Look for a mayonnaise that is made with fresh eggs and oil.
Season the salad to taste: This means adding salt, pepper, and any other spices or herbs that you like. You can also add a bit of mustard or pickle juice for a tangy flavor.
Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Sweet Amish macaroni salad is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues. With a few simple tips, you can make a macaroni salad that everyone will love.