Best 4 Sweet And Cheesy Heirloom Tomato Pasta Recipes
Are you craving a culinary symphony that tantalizes your taste buds with a harmonious blend of sweet and cheesy flavors? Look no further than "Sweet and Cheesy Heirloom Tomato Pasta," a dish that elevates the humble pasta to an extraordinary culinary experience. This delightful recipe harnesses the natural sweetness of heirloom tomatoes, capturing their sun-kissed essence and pairing it with a velvety cheese sauce that creates a symphony of flavors and textures. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
SWEET AND CHEESY HEIRLOOM TOMATO PASTA
A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish.
Provided by chatongris
Categories Main Dish Recipes Pasta
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a large pot over medium-high heat. Add red onion, garlic, and garlic scape; cook, stirring occasionally, until fragrant, about 2 minutes. Squeeze tomatoes into the pot. Add sweet pepper, broccoli, and baby bella mushrooms. Simmer until flavors combine, about 5 minutes.
- Stir tomato paste, white sugar, basil, Italian seasoning, red pepper flakes, cinnamon, and salt into the pot. Reduce heat to medium-low; cook until broccoli is tender. Add chicken strips; simmer sauce for 20 minutes.
- Stir rigatoni into sauce. Mix in Parmesan cheese, mozzarella cheese, and feta cheese.
Nutrition Facts : Calories 870.1 calories, Carbohydrate 111.2 g, Cholesterol 39.5 mg, Fat 28.6 g, Fiber 11.6 g, Protein 48.1 g, SaturatedFat 9.7 g, Sodium 1342.4 mg, Sugar 17.5 g
HEIRLOOM TOMATO PASTA RECIPE
This heirloom tomato pasta gives a colorful twist to your usual pasta recipe made with fresh tomatoes topped with lots of Parmesan cheese and basil.
Provided by Katrina Howard
Categories Pasta Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta in generously-salted boiling water until al dente according to package instructions then drain.
- While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Add garlic and saute for 1 to 2 minutes, stirring occasionally until fragrant.
- Stir in ¼ cup of the fresh basil and remove from heat.
- Toss the garlic mixture and tomatoes with the drained pasta until combined.
- Serve topped with the remaining basil and lots of Parmesan cheese.
Nutrition Facts : ServingSize 4.00, Sugar 0.00
TOMATO N CHEESE PASTA
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan., Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1048mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 4g fiber), Protein 15g protein.
CHEESY TOMATO PASTA
a quick and tasty pasta dish
Provided by caroladams
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook pasta
- Meanwhile fry onion, garlic, leek and carrot in oil for a few minutes
- Add tomatoes and bay leaf and cook for 10 minutes
- Drain the pasta, serve topped with sauce and sprinkled with cheese
- per serving 438kcals, 13g fat, 5g saturated fat
Tips:
- Choose the ripest, most flavorful tomatoes you can find. This will ensure that your pasta sauce is packed with flavor.
- Don't overcrowd the pan when cooking the tomatoes. This will prevent them from steaming and becoming watery.
- Cook the tomatoes over medium heat. This will help them to caramelize and develop a rich flavor.
- Add a pinch of sugar to the tomatoes as they cook. This will help to balance out their acidity.
- Use a good quality olive oil. This will add flavor and richness to the sauce.
- Don't be afraid to experiment with different herbs and spices. You can add a variety of flavors to your pasta sauce by adding different herbs and spices, such as basil, oregano, thyme, garlic, and red pepper flakes.
- Serve the pasta sauce over your favorite pasta. You can use any type of pasta you like, such as spaghetti, penne, or macaroni.
Conclusion:
Sweet and cheesy heirloom tomato pasta is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of sweet tomatoes, creamy cheese, and savory herbs makes for a flavor that is both satisfying and refreshing. This dish is also a great way to use up any leftover tomatoes you may have. So next time you're looking for a quick and easy meal, give sweet and cheesy heirloom tomato pasta a try. You won't be disappointed!
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