Best 2 Sweet And Sour Baby Onions Recipes

When it comes to tantalizing taste buds and satisfying cravings, sweet and sour baby onions emerge as a culinary delight. These bite-sized gems, often glistening with a vibrant glaze, offer a unique blend of sweet and tangy flavors that leave a lasting impression on the palate. Whether served as an appetizer, a side dish, or even the star of the main course, sweet and sour baby onions have the versatility to elevate any meal. In this article, we will explore different recipes that capture the essence of this delectable dish, providing a comprehensive guide to crafting the perfect sweet and sour baby onions that will tantalize taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SOUR BALSAMIC BABY ONIONS

Sweet and Sour Balsamic Baby Onions image

I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.

Provided by Kittencalrecipezazz

Categories Onions

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs white pearl onions, unpeeled
2 -3 tablespoons butter
1/4 cup brown sugar, packed
1/3 cup balsamic vinegar
salt
black pepper (optional)

Steps:

Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
Plunge into ice water to stop the cooking process; drain well.
Peel the skin off of the onions.
Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
Delicious!

Nutrition Facts : Calories 264.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 70.8, Carbohydrate 48.5, Fiber 4.2, Sugar 30.6, Protein 2.9

SWEET-AND-SOUR BABY ONIONS

SWEET-AND-SOUR BABY ONIONS image

Categories Side

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 pound cipolline onions* or small boiling onions, peeled (about 30)
6 tablespoons balsamic vinegar
3 tablespoons powdered sugar
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon water (optional)

Steps:

Heat oil in heavy medium skillet over medium heat. Add cippoline onions and saute until brown in spots, about 5 minutes. Add vinegar and powdered sugar and toss to coat. Bring mixture to boil. Reduce heat to medium-low; cover and simmer until onions are just tender, about 15 minutes. Add salt and pepper and simmer uncovered until vinegar is reduced to glaze, stirring occasionally, about 25 minutes. Transfer to bowl and serve. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, thinning with 1 tablespoon water, if necessary.) *Available at specialty foods stores and some supermarkets.

Tips for Making Sweet and Sour Baby Onions:

Choose small, pearl onions: These onions cook quickly and evenly, and they hold their shape well in the sauce.
Peel the onions: Use a sharp knife to remove the papery skin from the onions. You can also blanch the onions in boiling water for a few minutes to loosen the skin.
Slice the onions: Cut the onions in half or into quarters, depending on their size.
Sauté the onions: Heat some oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until they are softened and browned.
Make the sauce: In a separate bowl, whisk together the vinegar, sugar, soy sauce, and cornstarch. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 1 minute, or until the sauce has thickened.
Combine the onions and sauce: Add the onions to the sauce and stir to coat. Cook for an additional 2-3 minutes, or until the onions are heated through.
Serve: Serve the sweet and sour baby onions hot or at room temperature. They can be served as an appetizer, side dish, or main course.

Conclusion:

Sweet and sour baby onions are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, sour, or somewhere in between, these onions are sure to please. So next time you're looking for a quick and easy snack or side dish, give sweet and sour baby onions a try!