Best 2 Sweet And Sour Drumsticks Recipes
Satisfy your taste buds with a culinary adventure into the world of tantalizing flavors as we explore the art of crafting the perfect sweet and sour drumsticks. Whether you're a seasoned cook or a kitchen novice, this comprehensive guide will lead you through a step-by-step process, ensuring a delightful dish that will tantalize your palate and leave you craving for more. Discover the secrets to achieving that perfect balance of sweet and sour, the art of creating a crispy yet succulent drumstick, and the magic of infusing every bite with an explosion of flavors. Get ready to embark on a culinary journey that will transform ordinary drumsticks into an extraordinary feast.
Here are our top 2 tried and tested recipes!
SWEET AND SOUR DRUMETTES
This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce.
Provided by MS.CHEF
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
- Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 57.1 g, Cholesterol 170 mg, Fat 18.5 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 5.3 g, Sodium 784.9 mg, Sugar 50.4 g
SWEET AND SOUR DRUMSTICKS
From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.
Provided by LAURIE
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slash chicken legs 2-3 times with a sharp knife.
- Place in glass baking dish side by side to marinade.
- Mix remaining ingredients together and pour over chicken.
- Refrigerate 1 hour.
- Cook on hot grill about 20 minutes, turning and brushing with the marinade.
- Check to make sure they are done and be careful not to burn them.
Tips:
- Use fresh, tender drumsticks: This will ensure that they cook evenly and stay moist.
- Marinate the drumsticks for at least 30 minutes: This will help to tenderize them and infuse them with flavor.
- Use a combination of sweet and sour ingredients in the sauce: This will create a well-balanced flavor profile.
- Cook the drumsticks over medium heat: This will help to prevent them from burning.
- Serve the drumsticks immediately, garnished with fresh herbs: This will ensure that they are at their best.
Conclusion:
Sweet and sour drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new recipe to try, give sweet and sour drumsticks a try – you won't be disappointed!
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