Best 14 Sweet And Sour Faux Meat Balls Recipes
Searching for a delectable plant-based alternative to the classic meatballs? This guide is here to lead you on a culinary journey, introducing you to the world of "sweet and sour faux meat balls". In this article, we'll explore a range of mouth-watering recipes that offer a unique twist on the traditional dish. From tantalizingly tangy sauces to clever meatball substitutes, discover how to create a plant-based meal that's bursting with flavor and satisfies even the most discerning palate. Get ready to embark on an exciting culinary adventure, as we delve into the world of "sweet and sour faux meat balls" and create dishes that are both ethical and delicious.
Let's cook with our recipes!
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET AND SOUR MEATBALLS II
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Provided by Cathy
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g
SWEET AND SOUR MEATBALLS
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 38 meatballs
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the sweet and sour sauce: Mix the tomato sauce, peach preserves, chili sauce, sugar, orange zest, orange juice, red wine vinegar, Worcestershire sauce and Neely Dry Rub in a medium saucepan. Simmer while you prepare the meatballs.
- For the meatballs: Combine the turkey, shallot, panko, Parmesan, egg, parsley, red pepper flakes, salt and pepper together in a large bowl and mix well. Shape the mixture into the size of walnuts and place in a single layer in a 13-by-9-inch casserole dish.
- Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 35 minutes. Remove the foil and bake 10 minutes more. Serve with decorative bamboo toothpicks.
SWEET AND SOUR MEATBALLS
Bottled sweet-and-sour sauce is the easy glaze for homemade meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In large bowl, mix beef, onion, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.
- Bake uncovered about 15 minutes or until meatballs are no longer pink in center and thermometer inserted in center reads 160°F.
- In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 75 mg, Sugar 2 g, TransFat 0 g
SWEET AND SOUR MEATBALLS
This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.
Provided by Pamma Lamma
Categories Meat
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
- For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
- *You can also place browned meatballs and sauce mix into crock pot.
VEGETARIAN SWEET AND SOUR MEATBALLS
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Provided by KIMCA
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 5
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
- In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
- Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 82.3 g, Cholesterol 181.1 mg, Fat 44.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 10.9 g, Sodium 2264.4 mg, Sugar 35.9 g
SWEET AND SOUR FAUX MEAT BALLS
A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice.
Provided by Janet Potts
Categories Vegetarian Recipes
Yield 9
Number Of Ingredients 17
Steps:
- To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 51.7 g, Cholesterol 118.7 mg, Fat 24 g, Fiber 3 g, Protein 14 g, SaturatedFat 5.8 g, Sodium 1597.4 mg, Sugar 24.4 g
YUMMY SWEET 'N' SOUR MEATBALLS
My sister served these meatballs as a holiday treat one year. Now, when I make them, someone always asks for the recipe.-Gigi Trapp, Mt. Caramel, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. balls., In a skillet, brown meatballs on all sides, turning often; remove and set aside. Drain fat., For sauce, add the brown sugar and cornstarch to the skillet. Stir in the pineapple, vinegar and soy sauce until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper; reduce heat. Cover and simmer until tender. Return meatballs to skillet and heat through.
Nutrition Facts :
SWEET-AND-SOUR MEATBALLS
These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
SWEET AND SOUR FAUX MEAT BALLS
A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice.
Provided by Janet Potts
Categories Vegetarian Recipes
Yield 9
Number Of Ingredients 17
Steps:
- To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 51.7 g, Cholesterol 118.7 mg, Fat 24 g, Fiber 3 g, Protein 14 g, SaturatedFat 5.8 g, Sodium 1597.4 mg, Sugar 24.4 g
SWEET AND SOUR MEATBALLS
Make and share this Sweet and Sour Meatballs recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
- Roll balls in 1/8 cup cornstarch.
- Heat oil; brown meat balls; set aside.
- Fry garlic and onion.
- Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
- In sauce pan combine ingredients and cook until thick.
- Add mixture to meatballs and heat until warmed.
- Add meatballs then add sweet and sour sauce ingredients; stir until thickened.
SWEET AND SOUR MEATBALLS
This is my version of an old tried and true party and buffet recipe, the major difference being that cooking the meatballs in the sauce is what helps flavor the sauce, much better than using pre-cooked meatballs, and the homemade meatballs are better seasoned and taste much better than store-bought.
Provided by Toby Jermain
Categories Meat
Time 1h40m
Yield 6 dozen meatballs
Number Of Ingredients 14
Steps:
- Combine first 9 ingredients thoroughly.
- Form into 3/4" meatballs.
- Use a melon-baller to scoop meatballs; roll balls between the palms of your hands to shape them; set meatballs on a cookie sheet as you go, and chill to set them.
- DO NOT PRECOOK MEATBALLS.
- Combine jelly, chili sauce, soy sauce and ginger in a large deep skillet or serving pan over low heat.
- Stir until smooth and heat to boiling, stirring frequently.
- Add meatballs; bring back to a boil; reduce heat, cover, and cook over moderately low heat for at least 30-40 minutes, turning gently once.
- If desired, blot the surface of the sauce with paper towels to remove grease. There should be little or no grease if you use lean ground beef.
- Adjust sauce seasoning with salt and paper to taste.
- Serve hot in a chafing dish or keep warm in a small crockpot.
Nutrition Facts : Calories 457, Fat 13.6, SaturatedFat 5.5, Cholesterol 107.7, Sodium 1111, Carbohydrate 54.3, Fiber 4.6, Sugar 31.5, Protein 27.7
SWEET & SOUR MEATBALLS
We serve these every new years when we have a neighborhood gathering. They always go over well. I could only guess at the prep time and serving sizes, but I am close.
Provided by Nimz_
Categories Meat
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- MEATBALLS: Combine all ingrediants, mix.
- Shape into 1" meat balls, brown in butter over medium heat.
- Drain.
- SAUCE: Combine all ingrediants except pepper and pineapple.
- Cook until thickened and clear, stirring constantly.
- Add pineapple.
- Pour over meatballs in large casserole.
- Bake at 300 degrees for 40 minutes.
- Add green pepper 10 minutes before removing.
Nutrition Facts : Calories 381, Fat 18.9, SaturatedFat 6.9, Cholesterol 100.8, Sodium 501.1, Carbohydrate 33.1, Fiber 1.2, Sugar 25.1, Protein 18.7
EASIEST SWEET AND SOUR MEATBALLS
I first tasted these tasty little meatballs at my friend Shirley's house party over 30 years ago. I asked for the recipe and have been making them ever since, sometimes serving them as an appetizer and other times as a meal.
Provided by Maggie in Florida
Categories Meat
Time 45m
Yield 24 36, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix chili sauce, grape jelly, and lemon juice in a medium sized saucepan.
- Sprinkle sugar over all and stir well.
- Cook till mixture liquifies.
- Form little meatballs (about one inch in diameter or larger, if you prefer) and drop into sauce, making sure you don't splash as it will be hot. (If you moisten your hands with water or oil the meat will not adhere to your hands as readily). Cover.
- Cook for 1/2 hour, but after 15 minutes, taste sauce and adjust, if necessary.
- These can be served with their sauce on a bed of noodles, or placed on a platter with tootpicks for appetizers without their sauce.
- Very tasty, easy and quick to make.
Nutrition Facts : Calories 492.8, Fat 15.3, SaturatedFat 6.2, Cholesterol 98.3, Sodium 1002.6, Carbohydrate 54.6, Fiber 4.5, Sugar 37.9, Protein 32
Tips:
- To make the faux meat balls more flavorful, add some chopped vegetables, such as carrots, celery, or onion, to the mixture.
- If you don't have any vegetable broth, you can use water instead. Just add a little bit of salt and pepper to taste.
- Be careful not to overcook the faux meat balls. They should be cooked through but still tender.
- Serve the sweet and sour faux meat balls over rice, noodles, or a bed of steamed vegetables.
Conclusion:
Sweet and sour faux meat balls are a delicious and easy-to-make vegan dish that the whole family will enjoy. They're perfect for a weeknight meal or a potluck party. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that's sure to be a hit. So next time you're looking for a meatless meal, give sweet and sour faux meat balls a try. You won't be disappointed!
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