Best 14 Sweet And Sour Grilled Shrimp Over Rice Recipes

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Tantalize your taste buds with a delectable culinary journey as we explore the realm of sweet and sour grilled shrimp over rice, a dish that harmonizes the vibrant flavors of sweet and sour sauce with the succulent texture of grilled shrimp. Embark on a culinary adventure that will transform your kitchen into a symphony of flavors, where the tangy and sweet notes of the sauce intertwine with the savory and smoky essence of grilled shrimp, creating a harmonious balance that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SOUR SHRIMP



Sweet and Sour Shrimp image

Sweet and Sour Shrimp

Provided by Minute® Rice

Yield 6

Number Of Ingredients 11

1 can (20 oz) pineapple chunks
1/3 cup sweet and sour sauce
2 tbsp rice vinegar
1 tbsp plus 1 tsp cornstarch, divided
1 tsp Sriracha hot chili sauce (optional)
2 cups Minute® White Rice
1 lb medium raw shrimp, peeled and deveined
2 tbsp canola oil, divided
1 green or red bell pepper, chopped
1 onion, chopped
1 cup snow peas, halved diagonally

Steps:

  • Our homemade Sweet and Sour Shrimp is perfect for meal prep during your week. Impress your coworkers with a sophisticated and quick meal for lunch! Step 1
  • Drain pineapple chunks; reserve juice. Combine 1/3 cup juice with sweet and sour sauce, rice vinegar, 1 teaspoon cornstarch and Sriracha, if using, together in a small bowl. Set aside. Step 2
  • Combine remaining juice with water to equal 2 cups. Prepare rice according to package directions, using juice mixture. Step 3
  • Toss shrimp with remaining 1 tablespoon of cornstarch in a small bowl. Heat 1 tablespoon oil in a large, nonstick skillet over medium-high heat. Add shrimp mixture to the pan and cook for 2 to 3 minutes turning once, until lightly browned around the edges. Remove shrimp and set aside. Step 4
  • Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add bell pepper, onion and pineapple chunks to skillet and cook for 3 to 5 minutes. Return shrimp to skillet and add snow peas. Cook for 1 minute longer. Stir in the sweet and sour sauce mixture and cook, stirring until bubbling and slightly thickened. Serve over rice.

SWEET AND SOUR SHRIMP WITH RICE



Sweet and Sour Shrimp with Rice image

The Sweet and Sour Shrimp with Rice recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 25m

Yield 4

Number Of Ingredients 13

125 grams Long grain rice
1 Pineapple
600 grams King prawn
0.5 tsp allspice
0.5 tsp peppercorns
salt
2 Tbsps sunflower oil
1 tsp powdered sugar
100 milliliters Orange juice
150 milliliters Vegetable broth
1 tsp cornstarch
1 Tbsp sweet and sour Chili sauce
4 stalks cilantro

Steps:

  • Cook rice according to package directions until al dente.
  • Meanwhile peel pineapple, cut off the ends and cut the pineapple lengthwise into quarters. Cut out the hard core, cut the quarters into pieces.
  • Rinse shrimp under cold water and pat dry. Crush allspice with peppercorns in a mortar, season with salt and season the shrimp. Heat oil in a pan and cook the shrimp briefly, then take out of the pan.
  • Coat the pineapple pieces with powdered sugar and gently caramelize in pan drippings. Deglaze with juice and broth and bring to a boil.
  • Mix the cornstarch with a little cold water until smooth and stir into the sauce. Simmer until light and creamy, reduce the heat and season with chile sauce and salt. Add the shrimp and let simmer.
  • Rinse cilantro, shake dry, pluck leaves. Serve the shrimp with the rice and garnish with cilantro.

Nutrition Facts : Calories 408 kcal, Fat 8 g, SaturatedFat 1.2 g, Protein 31 g, Carbohydrate 50 g, Sugar 3 g, Cholesterol 203 mg

GRILLED SHRIMP WITH SWEET-AND-SOUR SAUCE



Grilled Shrimp With Sweet-And-Sour Sauce image

This is one of my families favorite shrimp recipes. It gives the shrimp a very nice flavor and is easy to make.

Provided by NedsChef

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon peanut oil
2 teaspoons garlic (crushed)
1 teaspoon ginger (crushed)
1/2 cup orange marmalade
2 tablespoons rice vinegar
1 teaspoon Dijon mustard
1 teaspoon fish sauce
2 lbs medium shrimp, cleaned
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon pure chile powder
1 teaspoon paprika
1/4 teaspoon fresh ground black pepper

Steps:

  • In a small saucepan warm the peanut oil over medium heat. Add the ginger and garlic; cook until golden brown, 1 to 2 minutes, stirring frequently. Add the marmalade, rice vinegar,Dijon mustard and fish sauce; stir until the marmalade has melted. Remove the saucepan from the heat and set aside at room temperature. (Can make the sauce ahead of time and warm up over medium heat before serving.).
  • In a large bowl mix the oil, salt, chile powder, paprika, and pepper. Add the shrimp to the bowl and mix thoroughly to coat the shrimp evenly.
  • With the lid closed, grill the shrimp over High heat (500° to 550°F) until they are just opaque in the center and firm to the touch, 5 to 7 minutes, turning once. Serve warm with as much sauce as you like drizzled over the top, serve extra sauce on the side.

Nutrition Facts : Calories 467.6, Fat 17.7, SaturatedFat 2.8, Cholesterol 345.6, Sodium 932, Carbohydrate 30.3, Fiber 0.9, Sugar 24.2, Protein 46.7

SWEET AND SOUR GRILLED SHRIMP OVER RICE



Sweet and Sour Grilled Shrimp over Rice image

Why do take-out when you can whip up quick-grilled shrimp, pineapple, and peppers brushed with an easy prepared sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 7

1 cup uncooked regular long-grain white rice
2 cups water
1/4 teaspoon salt
2 medium green bell peppers, cut into 16 (1 1/2-inch) pieces
12 or 16 shelled deveined uncooked large shrimp (about 1/2 lb.), tails removed
1 (8-oz.) can pineapple chunks in light syrup, drained
1 cup purchased sweet-and-sour sauce

Steps:

  • Cook rice in water with salt as directed on package.
  • Meanwhile, heat gas or charcoal grill. Thread bell pepper, shrimp and pineapple onto four 8 to 10-inch metal skewers.
  • When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 6 to 8 minutes or until shrimp turn pink, brushing frequently with sweet-and-sour sauce.
  • To serve, place any remaining sauce in small microwave-safe bowl. Microwave on High for about 1 minute or until thoroughly heated. Remove bell pepper, shrimp and pineapple from skewers; serve over rice with warm sauce.

Nutrition Facts : Calories 345, Carbohydrate 65 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 1020 mg, Sugar 18 g

SWEET-AND-SOUR SHRIMP RICE BOWLS



Sweet-and-Sour Shrimp Rice Bowls image

Loosely based on the Chinese American restaurant favorite, this quick supper saves time by using a prepared salad kit.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 2 rice bowls

Number Of Ingredients 8

1 12- to 13-ounce chopped salad kit with sesame dressing
2 tablespoons ketchup
1 teaspoon chili-garlic sauce
4 teaspoons vegetable oil
1 1/2 cups cooked long-grain white rice, chilled
1 teaspoon toasted sesame oil
Kosher salt and freshly ground pepper
8 ounces large shrimp, peeled and deveined

Steps:

  • Whisk the dressing from the salad kit with the ketchup and chili-garlic sauce in a small bowl; set aside.
  • Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add the vegetables from the salad kit and cook, stirring, until just starting to soften, about 30 seconds. Add the rice, breaking up any large clumps, then add the sesame oil. Cook, stirring, until the rice is warmed through, 2 to 3 minutes. Season with salt and pepper. Divide between 2 shallow bowls.
  • Wipe out the skillet. Add the remaining 2 teaspoons vegetable oil and heat over medium-high heat. Add the shrimp in a single layer and season with salt and pepper. Cook until lightly browned but not cooked through, about 1 minute per side. Add the dressing mixture and simmer, stirring, until the shrimp is cooked through, about 30 seconds, thinning with water, if needed. Spoon over the rice mixture and sprinkle with the salad kit toppings.

SWEET AND SOUR SHRIMP



Sweet and Sour Shrimp image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 18

6 tablespoons chicken stock or water
3 tablespoons ketchup
3 tablespoons sugar
3 tablespoons pineapple or orange juice
2 tablespoons vinegar
2 teaspoons soy sauce
3/4 teaspoon crushed red pepper flakes
2 teaspoons cornstarch
1 pound shrimp
2 teaspoons minced ginger
2 teaspoons minced garlic
2 tablespoons peanut or vegetable oil
1 cup thinly sliced onions
1 cup 1-inch chunks green bell peppers
1 cup pineapple chunks
12 maraschino cherries
6 tablespoons thinly sliced green onions
Hot white rice, accompaniment

Steps:

  • To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Set aside.
  • In a small bowl, combine the cornstarch with the remaining 2 tablespoons of stock and stir to dissolve. Set aside.
  • In a bowl, toss the shrimp with the ginger, garlic, and remaining 1/4 teaspoon pepper flakes. Set aside for 10 to 20 minutes.
  • Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Add the shrimp, garlic, and ginger and stir-fry until pink, about 2 minutes. Remove from the pan. Add the onions and peppers and stir-fry until crisp-tender, about 2 minutes. Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Return the shrimp to the pan and add the pineapples, cherries, and green onions. Cook until the sauce is thick, about 1 minute.
  • Remove from the heat and serve over rice.

SWEET AND SOUR SHRIMP IN A HURRY



Sweet and Sour Shrimp in a Hurry image

Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 small onion, cut into thin wedges
2/3 cup sweet-and-sour sauce, divided
1 package (14 ounces) frozen sugar snap peas
1 pound peeled and deveined cooked medium shrimp
1 can (8-3/4 ounces) whole baby corn, drained
4 teaspoons reduced-sodium soy sauce
Hot cooked rice

Steps:

  • In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice.

Nutrition Facts : Calories 232 calories, Fat 2g fat (0 saturated fat), Cholesterol 172mg cholesterol, Sodium 746mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 5g fiber), Protein 27g protein.

SIMPLE SWEET AND SOUR SHRIMP



Simple Sweet and Sour Shrimp image

In less time than it takes to wait for delivery from a restaurant, you can make an Asian-inspired supper from scratch!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 7

2 packages (8.8 oz each) microwavable long-grain white rice
1 tablespoon canola or vegetable oil
1 medium onion, cut into 1/2-inch chunks
2 medium green bell peppers, cut into 1-inch pieces (about 2 cups)
1 1/2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 can (20 oz) pineapple chunks in juice, drained
1 1/2 cups sweet-and-sour sauce

Steps:

  • Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.
  • In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add bell peppers; cook 3 minutes, stirring frequently.
  • Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minute, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.

Nutrition Facts : Calories 440, Carbohydrate 74 g, Cholesterol 160 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 40 g, TransFat 0 g

ALL-IN-ONE GRILLED SHRIMP SKEWERS WITH RICE



All-in-One Grilled Shrimp Skewers with Rice image

Enjoy our delicious All-in-One Grilled Shrimp Skewers with Rice! With our easy foil-pack instructions, you'll be chowing down before you know it.

Provided by My Food and Family

Categories     Shrimp

Time 45m

Yield 4 servings

Number Of Ingredients 6

24 uncooked large shrimp (3/4 lb.), peeled with tails left on, deveined
1/2 cup KRAFT Fat Free Zesty Italian Dressing, divided
1-1/2 cups instant white rice, uncooked
1 each red pepper and zucchini, finely chopped
1-1/2 cups fat-free reduced-sodium chicken broth
1 green onion, thinly sliced

Steps:

  • Heat grill to medium-high heat.
  • Toss shrimp with 1/4 cup dressing. Let stand 10 min. Drain; discard dressing. Thread shrimp evenly onto 4 skewers.
  • Stack 3 (14-inch) squares of foil. Fold foil in half, then double-fold 2 opposite sides to make pouch. Spoon rice, zucchini and peppers into pouch. Gradually add broth and remaining dressing. Double-fold foil at top of pouch to seal.
  • Grill packet 10 to 15 min. or until liquid is absorbed. Remove from grill. Let stand 5 min. Meanwhile, grill shrimp skewers 5 min. or until shrimp turn pink.
  • Spoon rice mixture onto platter; top with shrimp and onions.

Nutrition Facts : Calories 210, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 135 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

SWEET AND SOUR SHRIMP



Sweet and Sour Shrimp image

Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.-Cherry Marketing Institute.

Provided by Taste of Home

Categories     Dinner

Time 25m

Number Of Ingredients 8

1 can (21 ounces) cherry pie filling
3 tablespoons cider vinegar
3 tablespoon brown sugar
1 teaspoon ground ginger
1 green pepper, cut into thin strips
1 can (8 ounce) sliced water chestnuts, drained
1 pound shrimp, peeled, cooked and deveined
Hot cooked rice

Steps:

  • In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.

Nutrition Facts :

STIR-FRIED SWEET-AND-SOUR SHRIMP



Stir-Fried Sweet-and-Sour Shrimp image

Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 11

1 pound peeled, deveined large shrimp
Kosher salt and freshly ground pepper
3 tablespoons vegetable oil
1 small bell pepper, ribs and seeds removed, cut into thin slices (1 1/4 cups)
1 tablespoon minced garlic (from 2 to 3 cloves)
1 tablespoon minced fresh ginger (from a 1-inch piece)
1 cup peeled, chopped fresh pineapple
3 scallions, cut into 1-inch pieces (1 cup)
2/3 cup apricot jam or orange marmalade
3 tablespoons distilled white vinegar, plus more for serving
Cooked white rice, for serving

Steps:

  • Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
  • Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.

SWEET AND SPICY GRILLED SHRIMP



Sweet and Spicy Grilled Shrimp image

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

Provided by TheGoddessGiGi

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

6 bamboo skewers, soaked in water for 20 minutes
½ cup chile-garlic sauce
½ cup honey
1 pound medium shrimp, peeled and deveined

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir chile-garlic sauce and honey together in a small bowl.
  • Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  • Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g

SOUTHERN-STYLE CREAMY SHRIMP OVER RICE



Southern-Style Creamy Shrimp over Rice image

If you are looking for an easy dish for your family or potluck, this shrimp and rice dish is the perfect choice. Adapted from a recipe website.

Provided by Cookin Mommy

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 15

6 cups cooked white rice, kept warm
1/4 cup butter or 1/4 cup margarine
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
4 garlic cloves, finely chopped
1/4 cup all-purpose flour
12 ounces evaporated milk
3/4 cup water
3 tablespoons tomato paste
16 ounces frozen cooked shrimp, peeled and thawed
1/2 cup fresh parsley, chopped
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce (optional)

Steps:

  • Melt butter in medium saucepan over medium heat.
  • Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
  • Stir in flour.
  • Gradually stir in evaporated milk, water and tomato paste.
  • Cook, stirring constantly, until mixture just comes to a boil.
  • Cook an additional 1 to 2 minutes or until mixture slightly thickens.
  • Stir in shrimp, parsley, seasoning, salt and hot pepper sauce.
  • Cook until heated through.
  • Serve over rice.

Nutrition Facts : Calories 750.9, Fat 20, SaturatedFat 11.7, Cholesterol 278, Sodium 830.7, Carbohydrate 101.3, Fiber 2.7, Sugar 3.1, Protein 38.6

SWEET GRILLED SHRIMP SKEWERS



Sweet Grilled Shrimp Skewers image

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!

Provided by CHICKLETS

Categories     Seafood     Shellfish     Shrimp

Time 2h21m

Yield 8

Number Of Ingredients 13

1 cup brown sugar
1 tablespoon lemon juice
1 cup molasses
1 tablespoon chopped fresh basil
2 tablespoons vegetable oil
1 tablespoon mustard
3 tablespoons honey
1 teaspoon ground cloves
1 tablespoon ranch-style salad dressing
1 teaspoon chili powder
1 tablespoon minced fresh garlic
4 pounds large shrimp, peeled and deveined
wooden skewers

Steps:

  • Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g

Tips:

  • For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
  • To make the marinade, whisk together soy sauce, brown sugar, pineapple juice, vinegar, garlic, ginger, and red pepper flakes in a large bowl.
  • Add the shrimp to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
  • When ready to cook, preheat your grill to medium-high heat. Skewer the shrimp and grill for 5-7 minutes per side, or until cooked through.
  • While the shrimp is grilling, make the sweet and sour sauce. In a small saucepan, whisk together pineapple juice, brown sugar, vinegar, soy sauce, and cornstarch. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
  • To serve, place the rice on a plate and top with the grilled shrimp. Drizzle with the sweet and sour sauce and garnish with green onions.

Conclusion:

Sweet and sour grilled shrimp over rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The shrimp is marinated in a flavorful sauce and then grilled to perfection. The sweet and sour sauce is the perfect complement to the shrimp, and the rice is a great way to soak up all of the delicious flavors. This dish is sure to be a hit with everyone who tries it.

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