Best 3 Sweet And Sour Pasta Salad Recipes
Sweet and sour pasta salad is a delightful dish that combines the vibrant flavors of sweet and sour sauce with the tender texture of pasta. It is a great option for potlucks, picnics, or as a light and refreshing meal. With a variety of ingredients to choose from, such as fresh vegetables, fruits, and proteins, this salad offers endless possibilities for customization. Whether you prefer a classic recipe or something more adventurous, this article will provide you with the guidance and inspiration you need to create the perfect sweet and sour pasta salad.
Let's cook with our recipes!
SWEET AND SOUR PASTA SALAD
This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.
Provided by misty
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 12h35m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
- Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
- Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.3 g, Fat 15 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 146.4 mg, Sugar 16.7 g
SWEET AND SOUR BROCCOLI PASTA SALAD
Make and share this Sweet and Sour Broccoli Pasta Salad recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
- Drain and rinse well under cold water until pasta and broccoli are cool.
- Place pasta, broccoli, carrots and apple in a medium bowl.
- Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
- Serve on lettuce leaves.
SWEET AND SOUR PASTA SALAD
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked for the recipe. You can make it your own by adding any meats or vegetables you desire. Small chunks of cheddar cheese is tasty...
Provided by Deb Crane
Categories Other Salads
Number Of Ingredients 12
Steps:
- 1. Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.
- 2. In a large bowl, combine the drained noodles,carrots,peppers and onions.
- 3. In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper. Pour over the noodle vegetable mixture and toss to coat.
- 4. Cover and refrigerate over night. You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.
Tips:
- Use a variety of colorful vegetables to make your pasta salad more visually appealing. Some good options include bell peppers, carrots, cucumbers, and tomatoes.
- Cook the pasta according to the package directions. Be sure not to overcook it, as this will make it mushy.
- While the pasta is cooking, prepare the vegetables. Wash and cut them into bite-sized pieces.
- Make the dressing by whisking together the vinegar, sugar, oil, and seasonings. You can also add some herbs or spices, such as basil, oregano, or garlic powder, to taste.
- Once the pasta is cooked, drain it and rinse it with cold water. This will help to stop the cooking process and prevent the pasta from sticking together.
- Add the pasta to a large bowl and toss it with the vegetables and dressing. Be sure to coat all of the ingredients evenly.
- Cover the bowl and refrigerate the pasta salad for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the pasta salad chilled or at room temperature.
Conclusion:
Sweet and sour pasta salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious pasta salad that will be enjoyed by everyone.
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