Best 2 Sweet And Sour Shrimp Stir Fry Recipes
Sweet and sour shrimp stir fry is a classic dish that combines the flavors of sweet, sour, and savory. Shrimp is cooked in a light batter until it is crispy on the outside and tender on the inside. It is then coated in a sweet and sour sauce made with pineapple, vinegar, and sugar. The sauce is thickened with cornstarch and served over rice or noodles. Stir-fries are a quick and easy weeknight meal because they can be made in just 30 minutes. This dish is also a great way to get your daily dose of vegetables since it includes a variety of bell peppers, onions, and carrots.
Let's cook with our recipes!
SWEET AND SOUR SHRIMP STIR-FRY
Steps:
- Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution - Product will be hot!
SWEET AND SOUR SHRIMP STIR-FRY
I am trying to make some healthier versions of recipes I like, using ingredients I have on hand. This is a very easy recipe but tastes very good. Great served with your favorite steamed rice or whole wheat noodles. These pictures from the internet are not mine but just used to show you howthe finished product should look.
Provided by Jeanne Benavidez
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a heavy, non-stick skillet or wok over high heat, add 2 tablespoons peanut oil.
- 2. Stir-fry the shrimp until they turn pink, 2 or 3 minutes. Remove from pan and set aside.
- 3. Heat the remaining oil; add the ginger, onions and red pepper flakes; stir-fry until the onions are tender-crisp, another 2 or 3 minutes.
- 4. Add the pineapple puree and let the sauce reduce for 1 minute.
- 5. Add the bell pepper pieces and snow peas. Stir gently. Season with salt, black pepper, lime juice, and honey to taste.
- 6. Cook, stirring constantly, for another 2 minutes.
- 7. Return the shrimp to the pan, stir well, and sprinkle with the finely sliced spring onion.
- 8. Serve immediately with your favorite rice.
Tips:
- Ensure that the shrimp is fresh and deveined before cooking, as this will remove any unpleasant taste or texture.
- Use a large skillet or wok to stir-fry the shrimp, as this will allow for even cooking and prevent overcrowding.
- Make sure that the skillet or wok is hot before adding the shrimp, as this will help to sear the shrimp and prevent them from sticking.
- Do not overcook the shrimp, as this will make them tough and rubbery. Cook the shrimp until they are just opaque and pink in color.
- Adjust the amount of cornstarch used in the sauce depending on how thick you want the sauce to be.
- Serve the sweet and sour shrimp stir-fry immediately over rice or noodles, as this will ensure that the dish is at its best.
Conclusion:
Sweet and sour shrimp stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of sweet, sour, and savory flavors, this dish is sure to be a hit with the whole family. So next time you are looking for a quick and easy weeknight meal, give this sweet and sour shrimp stir-fry a try. You won't be disappointed!
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