Best 2 Sweet And Sour Stir Fried Shrimp Recipes
With its delectable sweet and tangy flavors and plump, succulent shrimp, sweet and sour stir fried shrimp is a dish that is sure to tantalize your taste buds and leave you craving for more. This classic dish is a staple in many Asian cuisines and can be easily prepared at home with the right ingredients and simple cooking techniques. Join us as we embark on a culinary journey to discover the best recipe for this mouthwatering dish, exploring the ingredients, cooking methods, and tips that will elevate your stir fried shrimp to perfection.
Let's cook with our recipes!
STIR-FRIED SWEET-AND-SOUR SHRIMP
Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
- Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.
SWEET AND SOUR STIR-FRIED SHRIMP
Another one from Diabetes Forecast. Serving size 1 cup; Carbohydrate Exchanges 2; Very Lean Meat Exchanges 2; Fat Exchanges 0.5
Provided by TXOLDHAM
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the sauce ingredients and set aside.
- Coat the shrimp very lightly with flour and shake off excess.
- Heat 2 teaspoons of the oil in a large wok, set over medium-high heat. Saute the shrimp in batches until golden brown on both sides, about 3 minutes.
- Remove the shrimp from the wok. Add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. Add the pineapple chunks and sauce. Cook until the sauce thickens, about 1 minute.
- Add the shrimp, warm and serve.
Nutrition Facts : Calories 255.7, Fat 5.6, SaturatedFat 0.7, Cholesterol 172.8, Sodium 255.7, Carbohydrate 26.3, Fiber 1.9, Sugar 15.7, Protein 24.9
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh shrimp, crisp vegetables, and a good-quality sweet and sour sauce.
- Don't overcrowd the pan: When you add the shrimp and vegetables to the pan, make sure you don't overcrowd it. This will prevent the food from cooking evenly.
- Cook the shrimp until it's opaque: The shrimp should be cooked until it's opaque and pink. Don't overcook it, or it will become tough and rubbery.
- Serve immediately: Sweet and sour shrimp is best served immediately, while it's still hot and crispy. You can garnish it with fresh cilantro or green onions for an extra pop of flavor.
Conclusion:
Sweet and sour shrimp is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. With its combination of sweet, sour, and savory flavors, it's sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give this recipe a try.
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