Best 2 Sweet And Spicy Baby Back Ribs Recipes
Are you looking for the perfect sweet and spicy baby back ribs recipe to tantalize your taste buds? Whether you're a seasoned pitmaster or a beginner in the kitchen, this guide will take you on a culinary journey to create fall-off-the-bone ribs that pack a punch of flavor. Get ready to explore a world of sweet and heat, as we dive into the art of crafting this irresistible dish.
Here are our top 2 tried and tested recipes!
SWEET-AND-SPICY BABY BACK RIBS
Provided by Food Network Kitchen
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Put the ribs meat-side down on a cutting board. Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and pull it off. Rub the ribs with the lemon juice and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place the ribs bone-side down in a large roasting pan, then add the beer. Cover tightly with foil, transfer to the oven and roast until the meat pulls away from the bone, about 1 hour.
- Meanwhile, make the sauce: Melt the butter in a medium saucepan over medium-high heat; add the garlic and cook, stirring occasionally, until slightly golden, about 2 minutes. Add the chile powder and cook 1 minute. Stir in the chile sauce, brown sugar, vinegar and 1 cup water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thickened and reduced by half, about 40 minutes. Remove the ribs from the oven; increase the temperature to 400 degrees F. Uncover the pan; carefully pour out the cooking liquid. Stir 1/4 cup cooking liquid into the sauce, then discard the rest of the liquid. Generously brush the ribs with the sauce. Return the pan to the oven and continue roasting, uncovered, until the ribs are golden brown and tender, about 35 minutes. Transfer the ribs to a cutting board and slice, then return to the roasting pan. Pour the remaining sauce on top and toss. Photograph by Anna Williams
SWEET AND SPICY BABY BACK RIBS
The Ninja has done it again! I was so impressed with these ribs at how fast they cooked up and yet they were moist, tender and finger lickin' good! I didn't have to heat up the stove or go out and turn on the grill...instead they were done on the countertop in my kitchen. I have only cooked ribs a few times but cooking them in...
Provided by Kimberly Biegacki
Categories Ribs
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Ninja Cooking System
- 2. Stir your paprika, brown sugar, cayenne and Arizona Dreaming spice together in a bowl. Rinse off your ribs in water and pat dry. Then rub ribs with mixture. Season with salt and pepper.
- 3. Pour oil into pot and heat. Set your Ninja to STOVETOP HIGH and wait till oil is hot. Add one half of ribs to pot and sear for 5 minutes till browned on both sides. Do the same for the other half.
- 4. Remove ribs from pot and place on a plate till you are ready to cook.
- 5. Pour your 3 cups of broth or mixture of water and beer or just water into the Ninja. Place your roasting rack down inside the water and your ribs on rack. Set OVEN TO 375 degrees for 1 hour. Cover and cook until pork is fork tender. Uncover pot and brush ribs with your choice of BBQ sauce. Set OVEN TO 375 degrees for 30 minutes. Cover and cook until sauce is hot. (I took mine out at 20 minutes).
- 6. Place on a plate and cover with tinfoil until ready to serve.
- 7. Heat up some BBQ sauce for the ribs. When ready to serve slice up ribs for plating and then drizzle some addt'l sauce on top or place some in a bowl for dipping.
- 8. These ribs were so tender, moist and delicious...the steam cooking really cooked them up fast. I was very impressed with the Ninja.
- 9. The meat really did fall of the bones. :-)
- 10. August 31st 2014 --- made these for my Dad's birthday...he loves a spicy ribs.
Tips:
- Choosing the right ribs is crucial: opt for meaty baby back ribs with good marbling for the best flavor and texture.
- Make sure to remove the membrane from the back of the ribs before cooking to ensure tender ribs.
- Dry rubs not only enhance flavor but also help create a crispy crust. Apply a generous amount of rub and let it sit for at least 30 minutes, or up to overnight.
- For a smoky flavor, use a smoker or grill with indirect heat. Maintain a consistent temperature around 225°F (107°C) and cook the ribs slowly, allowing them to develop a rich flavor.
- Basting the ribs during cooking adds moisture and helps caramelize the sauce. Use a flavorful liquid like apple juice or a mixture of honey, brown sugar, and spices.
- For tender and fall-off-the-bone ribs, cook them until they reach an internal temperature of 195°F (91°C).
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute, resulting in a more flavorful and juicy rib.
Conclusion:
These sweet and spicy baby back ribs are a true crowd-pleaser, offering a perfect balance of flavors and textures. By following these tips and using the provided recipes, you can create mouthwatering ribs that will be the highlight of any gathering. Whether you prefer a classic barbecue sauce or a more adventurous spicy glaze, these recipes provide options to suit every taste. So, fire up your grill or smoker, gather your friends and family, and indulge in the deliciousness of these sweet and spicy baby back ribs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
